Celiac Disease Screening | Celiac Disease Foundation (2024)

Celiac Disease Screening | Celiac Disease Foundation (1)

The First Step:
tTG-IgA Test

For most children and adults, the best way to test for celiac disease is with the Tissue Transglutaminase IgA antibody (tTG-IgA), plus an IgA antibody in order to ensure that the patient generates enough of this antibody to render the celiac disease test accurate.

For young children (around age 2 years or below), Deamidated Gliadin IgA and IgG antibodies should also be included. All celiac disease blood tests require that you be on a gluten-containing diet to be accurate. The tTG-IgA test will be positive in about 93% of patients with celiac disease who are on a gluten-containing diet. This refers to the test’s sensitivity, which measures how correctly it identifies those with the disease. The same test will come back negative in about 96% of healthy people without celiac disease. This is the test’s specificity. ,

There is also a slight risk of a false positive test result, especially for people with associated autoimmune disorders like type 1 diabetes, autoimmune liver disease, Hashimoto’s thyroiditis, psoriatic or rheumatoid arthritis, and heart failure, who do not have celiac disease.

There are other antibody tests available to double-check for potential false positives or false negatives, but because of potential for false antibody test results, a biopsy of the small intestine is the only way to diagnose celiac disease.

For patients ages 18+, one available test is Proud Sponsor Labcorp OnDemand’s Celiac Disease Antibody Test, which measures tTG-IgA and total IgA. If your total IgA level is low, testing for tTG-IgG and DGP-IgG will be performed.

Other Tests

IgA Endomysial antibody (EMA): The EMA test has a specificity of almost 100%, making it the most specific test for celiac disease, although it is not as sensitive as the tTG-IgA test. About 5-10% of people with celiac disease do not have a positive EMA test. It is also very expensive in comparison to the tTG-IgA and requires the use of primate esophagus or human umbilical cord. It is usually reserved for difficult to diagnose patients.

Total serum IgA: This test is used to check for IgA deficiency, a condition associated with celiac disease that can cause a false negative tTG-IgA or EMA result. If you are IgA deficient, your doctor can order a DGP or tTG-IgG test.

Celiac Disease Antibody Test: This test from Proud Sponsor Labcorp OnDemand measures tTG-IgA and total IgA for patients ages 18+. If your IgA level is low, testing for tTG-IgG and DGP-IgG will be performed.

Deamidated gliadin peptide (DGP IgA and IgG): This test can be used to further screen for celiac disease in individuals with IgA deficiency, which affects 2-3% of patients with celiac disease, or people who test negative for tTg or EMA antibodies. IgA deficiency in a patient may be indicative of other diseases that may cause villus atrophy, such as giardiasis, small-bowel bacterial overgrowth (SIBO) or common variable immunodeficiency (CVID).

While it is very rare, it is possible for someone with celiac disease to have negative antibody test results. If your tests were negative, but you continue to experience symptoms, consult your physician and undergo further medical evaluation.

Video capsule endoscopy (VCE): VCE has a sensitivity of 89% and specificity of 95% for celiac diagnosis. This method of testing is more sensitive at detecting macroscopic atrophies in comparison with regular upper endoscopy (92% vs. 55%). VCE is also useful in detecting complications linked with celiac disease.

Intestinal fatty acid binding protein (I-FABP): When cellular damage occurs, this cytosolic protein is released into the systemic circulation of blood and could indicate unintentional gluten intake.

Radiology: Some radiological findings may indicate the presence of celiac disease, e.g., small-bowel dilation, wall thickening, vascular changes, and others.

Who should have Celiac HLA testing?

Those on a gluten-free diet – celiac antibody blood testing is not accurate

  • when diagnosis of celiac disease is not clear
  • ambiguous antibody testing results (especially in children under the age of 3)
  • equivocal intestinal biopsy results
  • discrepancy between antibody and biopsy findings
  • family members of people with celiac disease to evaluate risk
  • a negative result assures a 99% probability that the family member will NOT develop celiac disease
  • a positive result indicates the family member should follow up with celiac antibody testing every 2-3 years or immediately if symptoms develop
Celiac Disease Screening | Celiac Disease Foundation (2024)

FAQs

Is the Celiac Disease Foundation legitimate? ›

The Foundation is a recognized member of Independent Charities of America (ICA), a nonprofit association of America's best charities, and Health & Medical Research Charities of America (HMR), a nonprofit organization that pre-screens high quality national and international charities.

What is the most accurate test for celiac disease? ›

The most frequently used test is the tTG. It is accurate at detecting most people with celiac disease on a gluten-containing diet. disease (~2%) do not produce any IgA antibodies. This is a condition called IgA deficiency and is generally asymptomatic but may be associated with increased risk of some infections.

What is the best website for celiac disease? ›

Celiac.com

This website provides resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, wheat allergy or other health reasons.

What is the appropriate screening test for celiac disease? ›

Serologic tests. Ordering serologic tests—blood tests that check for antibodies—is typically the first step in diagnosing celiac disease. The serologic tests that check for IgA antibodies are more sensitive for celiac disease than the tests for IgG antibodies.

Are online celiac tests accurate? ›

Inability to diagnose celiac disease: Many people want a clear answer about their situation, but at-home tests cannot diagnose celiac disease. A series of laboratory tests need to be completed and, if positive, a biopsy is required to confirm a diagnosis of celiac disease.

Is celiac disease ever misdiagnosed? ›

Many patients are diagnosed as celiacs even without completing the whole diagnostic process, with consequent risk of misdiagnosis and delay in the evaluation of other diseases.

How often are celiac blood tests wrong? ›

The tTG-IgA test will be positive in about 93% of patients with celiac disease who are on a gluten-containing diet. This refers to the test's sensitivity, which measures how correctly it identifies those with the disease. The same test will come back negative in about 96% of healthy people without celiac disease.

What is the golden test for celiac disease? ›

Celiac disease is a common autoimmune condition characterized by small intestinal inflammation and mucosal damage triggered by an inappropriate immune response to ingested gluten. Gastroscopy and duodenal biopsy are currently the gold standard approach to diagnosing celiac disease in adults.

What are the 2 most definitive diagnostic tests for celiac disease? ›

Two blood tests can help diagnose it:
  • Serology testing looks for antibodies in your blood. Elevated levels of certain antibody proteins indicate an immune reaction to gluten.
  • Genetic testing for human leukocyte antigens (HLA-DQ2 and HLA-DQ8) can be used to rule out celiac disease.
Sep 12, 2023

What triggers celiac disease later in life? ›

Celiac disease is caused by specific genes, eating gluten, and possibly by some other triggers such as childbirth, surgery, stress, or other autoimmune disorders. However, medical science is still working to understand the roles of these potential causal factors.

What is the best drink for celiac disease? ›

Gluten Free Alcohol Options
  • Wine, sherry, port, and ciders.
  • These are all made from fruit and don't contain gluten.
  • Gin, Brandy, Rum, Tequila, Vodka, Bourbon and Whisky.
  • Gin, and other spirits that are made from gluten free ingredients can be safely consumed in moderation by people with coeliac disease. ...
  • Liqueurs.

Can I get money for having celiac disease? ›

Receiving Disability Benefits for Celiac Disease

In cases where it takes years to be diagnosed with celiac disease, an applicant may request benefits for the time that he was unable to work because of the disability.

What are the hidden symptoms of celiac disease? ›

However, celiac disease is much more than a digestive problem. Some of the top atypical symptoms are anemia, bones disease, elevated liver enzymes, neurological problems like migraines, short stature and reproductive problems.

How do you confirm celiac disease? ›

What tests do doctors use to diagnose celiac disease? Doctors most often use blood tests and biopsies of the small intestine to diagnose or rule out celiac disease. Doctors don't recommend starting a gluten-free diet before diagnostic testing because a gluten-free diet can affect test results.

Does celiac disease show up in a stool sample? ›

The tests suggest that the diagnosis of celiac disease can be made quickly, reliably and easily at home from blood or stool samples.

What is the best celiac charity? ›

The Celiac Disease Foundation, established in 1990, is a leading global patient advocacy organization committed to accelerating diagnosis, treatments, and a cure for celiac disease.

What is the only proven treatment for celiac disease? ›

The only proven treatment for celiac disease is adherence to a strict, lifelong, gluten-free diet. However, complete dietary gluten avoidance is challenging and a substantial number of patients do not respond fully, clinically, or histologically, despite their best efforts.

Is celiac disease legitimate? ›

Celiac disease is a genetic disease that runs in families. You may have celiac disease and not know it because you don't have any symptoms. Some things that may make symptoms start to appear are: Too much stress.

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