Simply Eggnog Syrup | Simply Syrups | IBC Simply (2024)

FAQs

Should simple syrup be 1 1 or 2 1? ›

2:1 simple syrup is much less prone to spoilage than 1:1 is, as the 1:1 ratio is much more hospitable to mold and bacteria.

Simple syrup has two main forms: standard syrup, which is made with equal parts sugar and water (1:1 ratio), and rich syrup, which is made with twice as much sugar as water (2:1 ratio) and therefore more viscous.

Once the sugar is dissolved, let the syrup cool completely before storing. Use a kitchen funnel to transfer the syrup to a glass container. Store in the refrigerator.

Add 2 pumps (15ml) to a hot or cold beverage, such as coffee or frappes, and stir before consumption. Storage instructions: Store in dry, cool ambient conditions, away from heat sources and odorous materials. After opening: Keep container closed.

Refrigerating simple syrup extends its shelf life and slows the future growth of bacteria. You can keep it at room temperature, but it will go bad much faster. If you plan use up it up within a few days, it can be stored at room temperature.

The sweetness and/or density is a matter of preference. Thin and medium syrup is best for co*cktails, while thicker syrup is used for sundaes, fountain drinks and deserts."

You Don't Have to Heat Simple Syrup

Sucrose (granulated sugar) dissolves just fine in water at room temperature.

The shelf life of your simple syrup will depend upon the cleanliness of the airtight container and the amount of sugar in your mixture. The standard one-to-one sugar-to-water ratio will produce a simple syrup that lasts about one month in the fridge.

Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

How do most people drink eggnog? ›

Eggnog is usually served cold, but you may choose to heat it, especially if you're coming in from making snowmen or ice skating. And you can spike eggnog with a splash of brandy, rum or your spirit of choice, but it's also delicious simply spiked with vanilla or cinnamon.

Most basic simple syrup recipes call for a cup of water and a cup of sugar—and many co*cktails on Epicurious were tested with that base ratio. But professional bartenders believe it's more accurate to combine these ingredients based on weight, not volume, to achieve a perfect 50° Brix (sweetness) level.

The main problem, as stated by u/dagurb here, is that 2:1 is not twice as sugar loaded as 1:1; it's actually only 1.33 times sweeter. But it's not really as simple as that. Mixing two cups of sugar and one cup of water doesn't give you three cups of syrup; in reality it gives you closer to 2.1 cups.

When to feed bees a 2:1 sugar syrup. While spring and summer bee feeding requires a 1:1 sugar syrup, fall feeding requires a heavier 2:1 ratio to help them prepare for the coming winter. During winter, however, solid feeds — including candy boards, sugar bricks, or fondant — are the best options.

Shelf Stable vs Not Shelf Stable

The rule of thumb is a Shelf Stable syrup is 2 Parts Sugar : 1 Part Water. It's more sugary, but it takes on more or the flavour that you're trying to infuse.