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STEP 1
In a large mixing bowl, combine flour, sugar, baking soda, baking powder, nutmeg, and salt. Reserve.
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STEP 2
Place cottage cheese, eggnog, milk, eggs, and butter in a food processor. Blend until combined, about 45 seconds.
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STEP 3
Add the cottage cheese mixture to the flour mixture and stir until just combined, but still slightly lumpy.
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STEP 4
Coat griddle with cooking spray and heat to medium high heat. For each pancake, pour 1/4 cup batter onto griddle and spread batter to form a 5" pancake. Cook 3 to 5 minutes, until bubbles appear on the surface. Turn pancakes over with a spatula and cook 2 to 4 minutes longer to brown the other side.
Per serving: Calories: 250, Carbohydrate: 32 grams, Fat: 9 grams, Saturated fat: 5 grams, Protein: 9 grams, Cholesterol: 84 milligrams, Sodium: 685 milligrams, Calcium: 173 milligrams.