Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
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Ingredients
1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon olive oil
1 pound beef round steak, cut into thin strips
2 green bell peppers, cut into 1/4 inch strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 (8 ounce) package shredded mozzarella cheese
1 teaspoon dried oregano
Directions
Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate.
Preheat the oven to 500 degrees F (260 degrees C).
Heat oil in a large skillet over medium heat. Sauté beef until lightly browned. Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.
Spread each bun generously with garlic mayonnaise. Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano. Place sandwiches on a baking pan.
Heat sandwiches in the preheated oven until cheese is melted or slightly browned.
Nutrition Facts (per serving)
935 | Calories |
66g | Fat |
50g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe4 | |
Calories935 | |
% Daily Value * | |
Total Fat66g | 85% |
Saturated Fat16g | 81% |
Cholesterol96mg | 32% |
Sodium1405mg | 61% |
Total Carbohydrate50g | 18% |
Dietary Fiber4g | 15% |
Total Sugars8g | |
Protein35g | 71% |
Vitamin C53mg | 58% |
Calcium576mg | 44% |
Iron4mg | 24% |
Potassium552mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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