Prep Time
10 min
Cook Time
2 min
Servings
4
Bring the flavor of Philadelphia to your table with a homemade cheesesteak sandwich made with deli-sliced roast beef and sautéed buttery sweet onion and peppers. Put it on top of melted Sargento® Sliced Mozzarella Cheese between a hearty and toasty French roll and take a big, juicy bite.
Ingredients
Directions
- Cook onion and pepper, if desired, in butter in medium skillet 5 minutes or until softened. Split rolls almost all the way through. Layer meat and onion mixture in rolls; top each with cheese slice. Place on baking sheet or broiling pan.
- Place under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted.
Show Nutrition Info
Nutrition Facts
4 Servings
Serving Size: (176g)
Amount Per Serving
Calories 463
% Daily Value*
33% Total Fat 21.3g grams
49% Saturated Fat 9.2g grams
Monounsaturated Fat 7.9g grams
Polyunsaturated Fat 1g grams
44% Cholesterol
19% Sodium
7% Total Carbohydrates 20g grams
4% Dietary Fiber 1g grams
92% Protein 46g grams
Vitamin A 25RE
Vitamin C 2%
Calcium 195mg 18%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.