How to Ease a Glutened Stomach - Nava Health (2024)

So the worst has happened – you have a glutened stomach. You’ve had an unfortunate, unintentional exposure to gluten that’s also known as “glutening” or “being glutened.” And now you need to sort it out.

It’s hard to guard against. About 1/64 of a teaspoon of gluten – less than a visible crumb – can cause severe discomfort to someone with gluten sensitivity, and severe intestinal damage to a celiac.

Perhaps it took place on Sunday when you and your friends had brunch at a restaurant that did not ensure their menu was gluten-free. Or maybe you ate those delicious flour-free cookies your grandma insisted you have. You might even be completely unsure how it really happened and have been accidentally glutened.

Many of those who are sensitive to gluten – or have been diagnosed with autoimmune disease celiac and follow a strict diet – have been there and been “glutened.”

How to Help Ease a Glutened Stomach

So, if you’re wondering what to do when you accidentally eat gluten, here are five quick gluten-attack remedies that you can start right away:

1 Drink More Water!

You might be surprised to learn that several drinks actually contain or have “hidden” gluten in them, particularly beer and malts. For this reason, it’s best to stick to drinking water when you’re gluten-free, especially if you’ve been exposed to gluten.

Water is also known for assisting in the removal of negative toxins from the body, so drinking more water daily may ease and help you cope with the symptoms of gluten exposure.

2 Epsom Salt Baths

These are known for relieving inflammation and easing pain. Epsom salt baths help cope with the digestive issues and joint pain that happen after the consumption of gluten. This is attributed to magnesium, a mineral notorious for relaxing the muscles and relieving aches. It’s also an effective way to reduce migraine headaches, detoxify your body of free radicals, and is a great anti-inflammatory.

Following gluten exposure, you should begin by taking an Epsom salt bath two to three times per week. Some of the best-selling ones include Epsoak and Dr. Teal’s Pure Epsom Salt Soaking Solution.

3 Sleep More

Due to the chronic fatigue that accompanies a glutened stomach, restorative sleep plays a vital role in the recovery of the human body. During sleep, blood flow travels directly to our muscles, repairing tissue and increasing cell production. This facilitates the healing process.

Reducing physically demanding activities and increasing your sleep hours after ingesting gluten accidentally might just be the key to easing glutened symptoms.

4 Probiotic Supplements

Although not every probiotic serves the same purpose, most of them are dairy-free capsules that provide relief for recurring intestinal distress and produce natural antifungals. These supplements also stimulate the immune system while strengthening the lining of the gut.

5 Take Turmeric/Enhansa

Also known as Curcumin. This popular Indian spice is a great and effective antioxidant. It not only helps the body get rid of negative toxins but also has several anti-viral and anti-fungal properties, resulting in the reduction of inflammation and swelling. These supplements are available as compounded capsules, organic powder, culinary spice, and even tea!

And now you know the top five tips on how to flush gluten out of your body!

NAVA has a team of advanced degree Functional Nutritionists ready and waiting to help you with problems like a glutened stomach. Contact ustoday at 800-672-6282 to arrange an appointment.Your journey to health starts here.

But if you’d like to understand gluten a bit more – what might contain it, and possible symptoms of gluten sensitivity – read on, because gluten is all-pervasive in today’s world and difficult to avoid!

What is Gluten?

Gluten is in almost every product right now so, the chance for cross-contamination is high. It’s a very cheap ingredient that many companies put into their products as either a binder or filler.

Although the goal of every celiac or gluten-sensitive person may be to go gluten-free, and stop consuming gluten, it can be rather challenging.

This is why:

  • Gluten is used in most medications as a filler, binder or thickener.
  • Gluten can be used in some supplements as a filler, binder or thickener too!
  • You could be sensitive to gluten and not even know it.
  • Some beauty products and cosmetics have gluten-based ingredients.
  • Vegetable broth may have gluten in it unless it is “gluten-free.”
  • Skin products like creams and sunscreens might have gluten.
  • Some forms of alcohol have gluten.

Signs of gluten sensitivity include:

  • Skin irritations
  • Headaches
  • Brain Fog
  • Weird cravings
  • Belly bloat
  • Acne
  • Eczema
  • ADD
  • Constipation
  • And more

Gluten and Celiac Disease

Ana Goldseker, Director of Nutrition at Nava, knows gluten clearly makes celiac worse, but she says: “What most do not realize is that it could also bring inflammation if other grains are refined.”

In other words, pain, bloating, and inflammation can occur at any time even if you have a gluten-free diet and eat gluten-free products. When the diagnosis reads celiac, an elimination diet might be able to take away some of the confusion, alleviate symptoms of glutening, and in time, allow intestinal damage to heal.

So, avoiding all “gluten-free” and gluten-containing products for a time will help bring things into balance. And then, starting with non-gluten grains (i.e. not wheat, barley or rye, for example) and unprocessed foods might be the way to go.

If your symptoms are very intense, then getting off-grain altogether might be the answer, even if only for a few months.

Gluten has no essential nutrients, so if it’s given you a glutened stomach, follow our tips above and ease your discomfort.

Receive Gluten Intolerance Treatment from Nava Health

If you have symptoms of a glutened stomach, you do NOT have to suffer. There are ways to feel great and enjoy your food. Meeting with a nutrition expert who can coach you around a customized eating plan helps ease symptoms of glutened.

Do you want to learn more about celiac disease and gluten-free living? NAVA believes nutrition is fundamental to our health and can prevent and reverse disease. As we said, NAVA has a team of advanced degree Functional Nutritionists ready and waiting to help you achieve optimal health and wellness.

This could be the first step to a real, healthy diet and lifestyle. Start with a no-obligation phone consult today by contacting usat 800-672-6282.Your journey to health starts here!

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How to Ease a Glutened Stomach - Nava Health (2024)

FAQs

How to Ease a Glutened Stomach - Nava Health? ›

Reducing physically demanding activities and increasing your sleep hours after ingesting gluten accidentally might just be the key to easing glutened symptoms.

How do you settle your stomach after being Glutened? ›

Some people find that drinking peppermint or ginger tea is helpful to soothe the GI tract and reduce nausea and cramping. If you are experiencing lots of cramping, gas and diarrhea, eat small frequent meals, instead of large ones. Avoid very spicy or fatty foods as they could increase your digestive symptoms.

How to heal the gut after eating gluten? ›

Eat simple, light meals to avoid irritating your stomach further such as soups, gluten free toast and smoothies. Nourish your insides with probiotic and prebiotic foods and supplements to help your intestines recover. Ultimately, you have to ride out the “glutening” with rest.

How to flush out gluten from the body? ›

There is no way to “flush” gluten out of your system quickly to lessen the discomfort. Finding the best ways to reduce the symptoms in case you get glutened – and being prepared – can help minimize the fear of getting sick. It may happen, but when you are prepared, it can be less stressful.

How do you reduce inflammation after eating gluten? ›

Taking probiotics is thought by some to improve gut health. A mouse model experiment showed some promise in reducing inflammation due to gluten.

How do you Debloat your stomach after eating gluten? ›

If you experience side effects from accidental gluten exposure, you can:
  1. Drink plenty of water to flush out your system.
  2. Eat small meals that aren't spicy or fatty.
  3. Try ginger or peppermint tea to soothe an upset stomach.

How can I speed up my gluten recovery? ›

You can flush gluten out of your system quickly by:
  1. Drinking more water;
  2. Eating alkaline foods;
  3. Consuming fiber-rich foods;
  4. Exercising after eating;
  5. Taking digestive enzymes;
  6. Consuming many anti-inflammatory foods, such as apples, broccoli, mushrooms, and spinach.
May 9, 2023

What does a celiac belly look like? ›

The intestines make up most of the middle and lower abdomen, so “gluten belly” will look like any other type of lower digestive tract bloating. However, if bloating seems to be a regular or constant problem, that's a possible sign that it may be due to gluten intolerance.

How long does it take for intestines to heal after going gluten free? ›

Your small intestine should heal completely in 3 to 6 months.

How long after being glutened do you feel better? ›

The bad news is, once you've been glutened there isn't a lot you can do. For many people, symptoms resolve within a few days, though some may linger for a week or more.

What to eat after accidentally eating gluten? ›

Many people do well on a modified "BRAT" diet. BRAT stands for bananas, rice, applesauce, and toast. Of course, you would need to substitute gluten-free toast, and skip the butter if you can't have dairy. If you don't eat grains, the BRAT diet won't work for you.

What does a gluten face look like? ›

A typical gluten face will present with red, puffy cheeks, with spots of hyperpigmentation around the chin. Some people will also have pimples spread out over the chin. Your face can also become bloated or swollen.

How long after stopping gluten do symptoms go away? ›

Some people report feeling dizziness, nausea, extreme hunger and even anxiety and depression when they suddenly go from eating a lot of gluten to being gluten-free. These symptoms usually go away after a few weeks on a gluten-free diet, but talk to your health care provider if they persist.

How to soothe gluten stomach ache? ›

The best remedy for gluten belly is time. However, hydrating, resting, consuming peppermint or ginger, or using a heating pad can help you find momentary relief.

What is a natural anti-inflammatory for celiac? ›

Examples of various herbs for the management of celiac disease
Name of the herbsRole played
MeadowsweetAntacid and anti-inflammatory
Lemon balmReduce bloating
LiquoriceAntispasmodic
PeppermintCarminative and antispasmodic
3 more rows

What is the strongest natural anti-inflammatory? ›

  1. Omega-3 fatty acids. Omega-3 fatty acids , which are abundant in fatty fish such as salmon or tuna, are among the most potent anti-inflammatory supplements. ...
  2. Curcumin. ...
  3. S-adenosylmethionine. ...
  4. Zinc. ...
  5. Green tea. ...
  6. Frankincense. ...
  7. Capsaicin. ...
  8. Cat's claw.

How long does it take for stomach pain to go away after gluten? ›

The symptoms after eating gluten can last between a few hours to several days. The duration of symptoms depends on how sensitive you are to gluten and how much you were exposed to it. In other words, how long gluten stays in your system is strictly individual and varies by case.

How long does it take to get back to normal after being glutened? ›

While symptoms of accidental gluten exposure may resolve within a few days, it could take anywhere from three to six months for the intestines to heal. If you're an older adult, the timeline could be extended to as long as two years.

How long does it take for gluten belly to go away? ›

After you stop eating foods with gluten, your symptoms will likely get better in a few days to weeks. Your small intestine should heal completely in 3 to 6 months. In some cases, it can take longer for full healing, even though you may feel better.

What to do after accidentally eating gluten? ›

Here are some tips that might be helpful for recovery following a gluten exposure:
  1. Get some rest. Your best course of remedy is to take it easy. ...
  2. Practice self-compassion. ...
  3. Drink plenty of water. ...
  4. Speak with your registered dietitian or general practitioner.
Nov 30, 2022

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