Egg Foo Young Recipe - Better than Takeout! (2024)

FAQs

What is the sauce in egg foo young made of? ›

It's served with a Chinese brown sauce which is a simple 4 ingredients sauce that takes just a few minutes to make. Make the Egg Foo Young gravy first: just soy sauce, Oyster sauce, Chinese cooking wine (Shaoxing wine) OR Mirin*, sesame oil, cornflour/cornstarch for thickening and pepper.

Egg foo young is more than just an omelet

Well, it's basically a pancake, fried fritter, and omelet all in one. The secret to good egg foo young is how well the ingredients are mixed. Done right, it becomes fluffy and delicious.

When it comes to eating Egg Foo Young, one typically finds it cut into portions, covered in a smooth, flavorful sauce that's either soy or oyster sauce-based. The sauce elevates the dish, enhancing the flavors of the omelette's constituents.

Word History

Etymology. Chinese (Guangdong) fùh yùhng egg white, egg-coated ingredients, literally, a kind of hibiscus. 1917, in the meaning defined above. The first known use of egg foo yong was in 1917.

There are many Chinese sauces that are brown just a few most common, soy sause, oyster sauce, sweet bean, Hoisin…

Made with minimal oil, a serving of this egg foo young has 197 calories and is a good source of protein and potassium. The majority of egg foo young's calories are from protein and fat; however the saturated fat content in this dish is minimal. Of the 10 grams of fat, only 2 grams are from saturated fat.

While Egg Foo Yung was born in American Chinese restaurants in the mid-1800s, its inspiration likely comes from Shanghai cuisine. Fu Yung Egg Slices is an elaborate Shanghai recipe made with beaten egg whites and minced ham, possibly named for the lotus flower.

Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90° F. Bacteria that can cause illness grow quickly at warm temperatures (between 40° F and 140° F).

Ways to reinvent leftovers:

Place a piece of your leftover Egg Foo Young Casserole in a wrap, add a slice of avocado and some salsa, roll it up and you just turned your meal into a Southwest-inspired dish. Pour the leftover sauce on a steamy bed of white rice and dig in!

Leftover egg foo young should be stored in a covered container in the refrigerator for up to 3-4 days. To reheat, transfer to a skillet and heat on medium for 5-7 minutes, until gravy is fully heated through.

What's the difference between egg foo yung and omelette? ›

The most important difference between a regular egg omelette and authentic egg foo yung is the filling. There are countless variations you can embrace with the basic egg foo yung recipe, but the ingredients list will usually include an assortment of vegetables like onions, bean sprouts and mushrooms.

The Bohai Sea (Chinese: 渤海) is a gulf on the northeast coast of China and it is west of the Korean Peninsula. It is a redundant place name, which mean that the words making up the place name has the same meaning, since hăi (海) as in Bóhǎi already means "sea" or "ocean".

ba po : meddling woman,... : bā pó | Definition | Mandarin Chinese Pinyin English Dictionary | Yabla Chinese.

Chicken Broth Version: Combine 1 cup chicken broth (or chicken stock), 1 1/2 tablespoons oyster sauce, 2 teaspoons dark soy sauce, 1/2 teaspoon brown sugar, and 1 tablespoon cornstarch (or potato starch) in a saucepan. Mix evenly and make sure there are no lumps. Bring to a boil and keep stirring during cooking.

Soy Sauce. Soy sauce probably the most widely known of all Chinese sauces. Made from fermented soybeans, it has a rich, salty flavor, a dark brown color, and a liquid consistency. It is ubiquitous in Chinese cooking, and is used in soups in stir fry dishes.

Soy Sauce. Ubiquitous in Chinese cooking, soy sauce is used in marinades, sauces, as a dip and more. Light soy sauce (also called thin soy sauce) is lighter and saltier, while dark soy sauce has a darker color and richer flavor. You'll want to keep both on hand.