Published: · Modified: by Radhika · This post may contain affiliate links · 1 Comment
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Chinese Egg Omelette Recipe - A fulfilling and healthy breakfast that is full of Asian flavors.
An omelet is such an easy recipe to make and is perfect for bachelors while they venture out and have to sustain themselves on their own.
In my opinion, an omelet is a recipe that every cuisine around the world boasts of having a version of its own. That's because eggs are so versatile especially this Chinese Egg Omelette.
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About
The egg’s high protein content is very good for the kids and you can very easily add any amount of vegetables to an omelet if they are refusing to eat any and they won’t even know.
As the eggs are rich in fat also, you can enjoy a protein-loaded dish without having to add any extra fat (oil) too.
You can serve the Omelets either as a side dish to rice for lunch, as it is easy to pack in lunch boxes, or make it for the kids and serve hot when they come home after school as a snack.
The most favorite way to enjoy is to have this Chinese Egg Omelette piping hot along with bread for brunch on a holiday.
Expert Tips
Usually, some milk is added to eggs to get a soft and moist omelet, But I avoided it as the milk may curdle as we are also adding soy and green chili sauce.
I added the turmeric powder as my kids will not like the darkish tinge of the eggs due to the addition of soy sauce and black pepper powder.
Make sure that you remove the pulp and deseed the tomatoes before chopping them.
As we are adding green chilies, chili sauce, black pepper powder, adjust all the quantities according to your spice level.
Always cook the omelet over low flame. It takes very little time to cook. If cooked over a high flame the eggs will cook fast making the vegetables uncooked or the bottom might get burnt as well.
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Recipe
Chinese Egg Omelette Recipe
Chinese Egg Omelette - A healthy breakfast with eggs that is full of Asian Flavors.
5 from 1 vote
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Prep Time : 10 minutes mins
Cook Time : 15 minutes mins
Total Time : 25 minutes mins
Servings : 3
Course : Breakfast, Brunch
Cuisine : Indo Chinese
Author : Radhika
Ingredients
- 3 Eggs
- 1 Onion
- 1 Spring Onion
- 1 Tomato
- 2 teaspoon Green chili chopped
- 2 tablespoon Carrots grated
- 1 tablespoon Capsicum chopped
- 1 tablespoon Cabbage shredded
- 1 teaspoon Dark soy sauce
- 1 teaspoon Green chili sauce
- ½ teaspoon Turmeric powder optional
- ½ teaspoon Black pepper powder
- 2 teaspoon Oil
- Salt to taste
Instructions
Preparation
Chop onions and tomatoes finely. Very finely chop the white and green parts of the Scallion and keep them separate.
In a bowl mix together chopped onions, tomatoes, carrots, cabbage, the white part of the scallions, bell peppers, cabbage and crumble with your fingertips. This is to ensure that none of them get stacked in one place while sprinkling.
Divide into 3 portions and keep aside. Also, divide the green part of the scallions or chives and keep it ready.
How to make Chinese Egg Omelette
In a bowl break the eggs, add turmeric powder, salt, 2-3 tablespoon water, soy sauce, chili sauce, black pepper powder, and whisk well till frothy with a balloon whisk.
Heat a frying pan or girdle and let it become warm. I eyeballed the quantity of egg mixture that I poured else use a ladle and pour the egg mixture and swirl the pan to spread around. Make sure the flame is low.
Sprinkle one portion of the mixed vegetables evenly all over the egg mixture. Once again sprinkle the chives on top of the vegetables.
Drizzle a few drops of oil all around the egg. Cover the frying pan with a lid. This will ensure that the vegetables will get cooked along with the eggs. Let it cook for a minute or 2 over low flame.
Once cooked, flip the omelet around and let it cook the other side as well for a minute. This time there is no need to cover with a lid and no need to drizzle oil as the eggs themselves will start to leave out the fat.
Chinese Egg Omelette is ready.
Transfer to a serving plate and continue to make 2 more. Serve hot.
Keyword chinese egg omelette, chinese eggs
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Ventair home appliances
More tasty than ordinary omlette
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