Easy And Healthy Real Gelatin Blueberry Jello Recipe (2024)

Published: · Modified: by Daniela Modesto - This post may contain affiliate links.

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This healthy and nutrient-dense Blueberry Jello Recipe is simple to make, improves the health of your gut, and is a simple way to consume more gelatin.

Easy And Healthy Real Gelatin Blueberry Jello Recipe (1)
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  • About This Easy And Healthy Real Gelatin Blueberry Jello Recipe
  • What Amino Acids Are Found In Gelatin?
  • Why Is Gelatin Beneficial?
  • Why Are Blueberries So Healthy?
  • 📖 Recipe
  • 💬 Comments

When thinking about healthy food and gut health, jello may not be the first thing one thinks about. But this jello is different. The main ingredient in it is gelatin (I know so obvious). Not many people think of gelatin as a super food but in my opinion it is that and more.

It's no surprise that when talking about gut health, inevitably gelatin and collagen come up. Collagen is a broken down version of gelatin though retaining the same amino acids but containing different chemical components. Since collagen is not a thickening agent, I wanted to focus on gelatin today for making a quick healthy treat that's sure to help your skin and much more.

I find this to be excellent for little ones as it provides them important amino acids. The only caveat with gelatin is that in order to reap the health benefits, it has to come from 100% grass fed cows.

Gelatin is not a food that's commonly used in the standard American diet and some have said that this may be a missing piece in our diet. In older times, people used to eat the entire animal (skin tendons, etc), so obtaining crucial amino acids was not a problem. In today's world everything seems to be skinless and boneless with very little fat,therefore most of us miss out on these key nutrients.

About This Easy And Healthy Real Gelatin Blueberry Jello Recipe

  • It's a great way to consume more gelatin
  • Gelatin helps to improve the lining of the intestinal wall
  • It helps improve skin heealthy
  • It's paleo approved
  • You can make it vegan
  • It's dairy-free, gluten-free, and refined sugar-free
  • A good alternative to classic jello

What Amino Acids Are Found In Gelatin?

  • Glycine - promotes healthy sleep, improves digestion, assists with muscle growth
  • Proline - keeps muscles and joints flexible
  • Glutamic acid - a contributor to the digestive and immune system
  • Arginine - promotes healthy blood flow and may have an anti-aging effect
  • Lysine - helps with calcium absorption and reduces anxiety
  • Aspartic acid - generates cellular energy, fights chronic fatigue, improves mental focus
  • Alanine - preserves a balance of glucose and nitrogen in the body
  • Hydroxyproline - the primary component of collagen and is often used in anti-aging products

There are numerous ways for using gelatin and the most popular include using it in soups, stews, smoothies, making jellies or even mixing it with your drink of choice. Though again, if you're going to go the drink route, I'd recommend collagen, because gelatin coffee does not sound appealing.But I digress...

I've noticed an improvement shortly after using gelatin on a regular basis. The most visible sign for me has been in the elasticity of my skin. I do think it has made a significant difference. In addition to my skin, I've also noticed other major improvements as listed below.

Why Is Gelatin Beneficial?

  • It improves digestive and gut health by repairing the mucous lining of the stomach
  • Helps to ease bowel movements, hindering excess water to be absorbed by the colon
  • Protects and greatly improves joint function
  • It improves sleep - glycine has been shown to improve the quality of sleep
  • It promotes healthy skin by stimulating collagen production

For this jello recipe, I'm also using frozen blueberries (fresh work perfectly well) which contain a powerhouse of nutrients and deliver additional anti-cancerous and anti-inflammatory benefits to the body and skin: "

Why Are Blueberries So Healthy?

"Vitamin C protects cells’ DNA by trapping free radicals and inhibiting the formation of carcinogens.

  • In cell studies, blueberry extract and anthocyanins, as well as ellagic acid and the urolithins that form from it, decrease free radical damage to DNA that can lead to cancer. They also decrease growth and stimulate self-destruction of mouth, breast, colon, and prostate cancer cells.
  • In animal studies, blueberries decrease inflammatory cytokines, esophageal cancer, and pre-cancerous changes in the colon, although the impact on colon cancer is less clear. In other animal studies, blueberries decrease estrogen-induced mammary cancer and DNA damage.
  • Pterostilbene increases self-destruction of lung, stomach, pancreatic, and breast cancer cells. In an animal study, it also decreased the formation of pre-cancerous colon polyps and reduced markers of inflammation.
  • Dietary fiber reduces cells’ exposure to cancer-causing substances, and healthful gut bacteria use it to produce short-chain fatty acids that protect colon cells"
Easy And Healthy Real Gelatin Blueberry Jello Recipe (2)

📖 Recipe

Easy And Healthy Real Gelatin Blueberry Jello Recipe (3)

Easy And Healthy Real Gelatin Blueberry Jello Recipe

This healthy and nutrient-dense Blueberry Jello Recipe is simple to make, improves the health of your gut, and is a simple way to consume more gelatin.

Ingredients

  • 1 bag organic frozen blueberries (12oz)
  • ¼ cup raw honey
  • juice of one lime
  • ¼ teaspoon vanilla extract
  • 3 tablespoon gelatin
  • 2 cups water

Instructions

    1. Bring blueberries and water to a boil for about 2-3 minutes. Add the rest of the ingredients to the pot.
    2. Transfer the mixture to a blender and blend until fully incorporated.
    3. Pour the jello mix into a pyrex dish or mold of your choice.
    4. Let the blueberry jello sit on the counter for an hour prior to transferring it to the refrigerator. Refrigerate for at least 4 hours until fully set.

Notes

1. Be sure to not transfer the boiling hot mixture directly to the refrigerator.

2. Always use a pyrex container or a safe jello mold that can withstand high temperatures. Never use plastic containers.

Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 70Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 15gFiber: 1gSugar: 14gProtein: 3g

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  • Quick And Easy 10-Minute Almond Butter Coconut Cookies

Reader Interactions

Comments

    Leave a Reply

  1. Sue R

    This came out great thank you! I did use blackberries instead as it's what I had so had to sieve the seeds out. I also then had to add a touch more sweetness to it. It's set perfectly and I love it's all natural.

    Reply

  2. Linda Spiker

    Ingenious! And pretty to boot!

    Reply

    • Daniela Modesto

      Thank you so much, Linda! I so very much appreciate that! 🙂

      Reply

  3. The Paleo Healing Kitchen

    I made this and it was very delicious! I am definitely going to put this in my normal rotation and am excited to experiment with other fruit purees as well!

    Reply

    • Daniela Modesto

      I'm so happy to hear that! Thank you so much for letting me know how it worked for you! Yes, the possibilities are endless 🙂

      Reply

  4. Michala

    These look so good!

    Reply

    • Daniela Modesto

      Ah thank you so very much! And good for you too!

      Reply

  5. Cheri

    Could I just use an immersion blender in the saucepan, after taking it off the heat, rather than using a blender?

    Reply

Easy And Healthy Real Gelatin Blueberry Jello Recipe (2024)

FAQs

Is homemade Jello good for you? ›

Is Jello considered a healthy snack? Though Jello is low in fat, it has a high sugar content, making it high in calories. While occasionally having it in as a treat may not cause harm, in the broader picture, it does not make for a nourishing, healthy snack option.

What are the ingredients in blue jello? ›

Ingredients. Sugar, Gelatin, Adipic Acid For Tartness, Contains Less Than 2% Of Disodium Phosphate And Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Natural And Artificial Flavor, Blue 1.

What is the ratio of Jell O powder to water? ›

Whisk together 1 cup (240 milliliters) of hot water with 1 packet of jello in a large bowl. Keep whisking until no powdery granules remain, about 2 to 3 minutes. If you are using a larger, 6-ounce (170 grams) packet of jello, use 2 cups (475 milliliters) of hot water instead.

What is the healthiest gelatin to eat? ›

Choosing the Healthiest Gelatin

Source: When it comes to our food and food supplements it is important to consider not only what we eat, but what our food eats. Opt for gelatin sourced from grass-fed, pasture-raised animals.

Who should avoid gelatin? ›

Gelatin is an animal product and so is not suitable for people with vegetarian or vegan diets. Pectin and agar agar are both plant-based substitutes.

Why do hospitals give you Jell-O? ›

There are a few reasons: Jell-O is easy to swallow and digest, making it suitable for patients who have difficulty eating solid foods or have digestive issues. It's smooth texture and mild flavor make it more tolerable for those with sensitive stomachs or who are recovering from surgery.

What are the ingredients in berry Jell-O? ›

WATER, SUGAR, GELATIN, ADIPIC ACID AND CITRIC ACID (FOR TARTNESS), CONTAINS LESS THAN 0.5% OF SODIUM CITRATE (CONTROLS ACIDITY), NATURAL AND ARTIFICIAL FLAVOR, BLUE 1.

What is sugar free Jell-O made of? ›

“GELATIN, ADIPIC ACID (FOR TARTNESS), DISODIUM PHOSPHATE (CONTROLS ACIDITY), MALTODEXTRIN (FROM CORN), FUMARIC ACID (FOR TARTNESS), ASPARTAME** (SWEETENER), CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, ACESULFAME POTASSIUM (SWEETENER), SALT, R.E.D. 40.

Does using less water make jello firmer? ›

Yes, using less water when making Jello can result in a firmer consistency [1]. The amount of water used in the Jello recipe affects its firmness, so reducing the water can lead to a firmer set. However, it's important to note that altering the water-to-Jello ratio can also affect the taste and texture of the Jello.

Is gelatin and Jell O the same thing? ›

So, while jelly and jello both contain gelatin as an ingredient, they are not the same thing. Jelly is a fruit spread that is thickened with pectin, while jello is a brand of gelatin dessert mix that contains gelatin as its primary thickening agent.

What can I use instead of water for jello? ›

Prepare jello substituting lemon lime soda for the 1 cup cold water called for in the package directions. Chill until firm.

Why do doctors recommend Jello? ›

Health benefits of gelatin

Although jello isn't a well-rounded, nutritious food, its main ingredient, gelatin, does have several health benefits. Gelatin contains proteins and amino acids, including collagen, which can reduce joint pain and improve the strength and flexibility of your body's tissues and tendons.

Is taking gelatin as good as taking collagen? ›

Collagen is the most abundant protein in your body, and gelatin is a degraded form of collagen. Therefore, they have virtually identical nutritional profiles and may both improve joint, skin, gut, hair, and bone health. However, they're used for distinct purposes due to differences in their chemical structure.

Is Jello good for your liver? ›

Protects the digestive tract: Gelatin has been shown to help protect the intestinal wall from damage, minimizing common intestinal conditions, such as irritable bowel syndrome. Reduce liver damage: Helps protect and enhance liver function, minimize damage caused by factors that are detrimental to the liver.

Does gelatin raise blood pressure? ›

As a volume expander, gelatin remains in the vascular space. When used in the treatment of hypovolaemia gelatin can produce a significant increase in blood volume, cardiac output, stroke volume, blood pressure, urinary output and oxygen delivery, increasing volume and pressure 18.

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