Chocolate Chip Brownie Recipe | The Anthony Kitchen (2024)

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Soft, chewy, and loaded with big chocolate flavor, this Chocolate Chip Brownie Recipe is guaranteed to be the best you've ever had! They're quick and easy to make and require only simple baking ingredients.

THE BEST CHOCOLATE CHIP BROWNIE RECIPE

There is no dessert that boasts more chocolate-y flavor than the brownie. A good ol' fashioned carby, sink-your-teeth-into-it kind of dessert, the brownie is clearly the winner every time. And this Chocolate Chip Brownie Recipe in particular? Well, let's just say cocoa lovers will be satisfied all across the board, and you can take that guarantee to the bank.

CHOCOLATE CHIP BROWNIE INGREDIENTS

Melted Butter
All-Purpose Flour
Cocoa Powder
Baking Powder
Salt
Eggs
Granulated Sugar
Vanilla Extract
Semi-Sweet Chocolate Chips

Brownies are an extremely simple dessert to make and, luckily, they require only easy-to-find baking ingredients.

A chocolate brownie recipe can be broken up into three simple categories: The dry ingredients, the wet ingredients, and the add-ins. When baking, you should always start with the dry ingredients first, as eggs and sugar should not be combined until toward the end of the assembly process.

DRY INGREDIENTS

Some brownie recipes will call for melting down chopped chocolate with butter, but for simplicities-sake and a little time management, we are going to use cocoa powder instead. However, if you really want to do things the old-fashioned way, here is a festive brownie recipe from the TAK archives that uses that method.

The dry ingredients for brownies consists of all-purpose flour, cocoa powder, baking powder, and salt.

WET INGREDIENTS

Sugar may not at first seem like a wet ingredient, however, when sugar melts, it takes on a liquid form. Therefore, to the wet ingredientscategory it goes. The wet ingredients for brownies are as follows: Granulated sugar, eggs, unsalted butter, and pure vanilla extract.

See? Simple as could be, but let's just note two important things here: (1) when a recipe calls for unsalted butter, do not try to substitute salted butter, and (2) pure vanilla extract is much better quality than imitation vanilla, and is well-worth the extra dollar or so in price difference.

HOW TO MAKE CHOCOLATE CHIP BROWNIES

There aren't many desserts out there that are just as easy to make by hand than by using electric mixers, but brownies most definitely are. All you need for this chocolate brownie recipe is a good, sturdy wooden spoon, a whisk, a couple of mixing bowls, and some measuring utensils.

Melt the butter.
Whisk together dry ingredients.
Mix wet ingredients and stir in butter.
Add dry ingredients to wet ingredients, stir, then add chocolate chips.
Bake and cool.

The butter is melted in a microwave safe dish (or on the stovetop) and set aside to cool. Then, the dry ingredients are whisked together and set aside. The sugar, eggs, and vanilla are whisked together, and the butter is slowly drizzled (whisking all the while) into the wet ingredients. In goes the dry ingredients and it's time for that sturdy spoon.

As soon as the mixture begins to come together and all of the dry ingredients appear to have been absorbed into the wet ingredients, stop mixing. You do not want to over-develop the gluten. This will help to keep your brownies tender. Lastly, if you'll kindly recall the third category for our brownie ingredients, it's time for those "add-ins."

"Add-in's" are ingredients like chocolate chips, candies, sprinkles, nuts, etc... for this Chocolate Chip Brownie Recipe, semi-sweet chocolate chips it is. Not only do they add more chocolate to a chocolate lover's favorite dessert, they add a pleasing differentiation in texture as well. The chocolate chips tend to firm back up after melting and stay suspended all throughout the brownie, and it is absolutely heavenly.

All that's left now is to bake them up and eat them up. Such a wonderful world we live in, isn't it?

This Chocolate Chip Brownie Recipe is a chocolate lover's dream, and a cinch to make for even the novice baker. You can whip them up by hand in no time at all, they're moist, chewy, and all the wonderful things chocolate connoisseur's dreams are made of....but wait, there's more.

MORE BROWNIE AND COOKIE DESSERT RECIPES

Now, if you wanted a the whole chi-bang of Anthony Kitchen dessert bar recipes, you could easily navigate to the Cookie Bar section of this site right now with just one tiny click. However, for my true chocolate lovers, stick around, and let's take a little scroll.