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Make our Chili’s Steak Fajitas Recipe at home. With our Secret Restaurant Recipe your Steak Fajitas will taste just like Chili’s.
Photo by skas0203
Chili’s Steak Fajitas
A Chili’s Copycat Recipe
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Print Pin Recipe
Chili's Steak Fajitas Recipe
Make our Chili's Steak Fajitas Recipe at home. With our Secret Restaurant Recipe your Steak Fajitas will taste just like Chili's.
Prep Time25 minutes mins
Active Time15 minutes mins
Marinating Time1 day d
Total Time1 day d 40 minutes mins
Course: Appetizer, Dinner, Kid Favorite, Lunch, Party Recipe
Cuisine: Mexican, TexMex
Keyword: Chili's Grill & Bar, Steak
Yield: 4 People
Ingredients
- Marinade
- 1 cup Soy Sauce
- 1/4 cup Honey
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon minced garlic
- 1 teaspoon ground ginger
- 1 cup water
- Fajitas
- 2 pounds Sirloin or Flank Steak
- 1 Red Bell Pepper seeded and cut in thin strips
- 1 Green Bell Pepper seeded and cut in thin strips
- 1 Onion thinly sliced
- 6 Flour Tortillas heated
Instructions
In a sealable, non-reactive container (Example - Tupperware) or large zip-lock bag, combine soy sauce, honey, Worcestershire sauce, garlic, ginger and water. Mix well.
Remove 1/4 cup of the marinade and pour into sealable container. Place in the refrigerator, until ready to use later in the recipe.
Add steak to the container. Toss or shake to coat the beef fully.
Seal container or bag and place in the refrigerator to marinate overnight.
When ready to cook the fajitas, place a cast iron skillet over medium-high heat.
Remove meat from marinade. Discard used marinade.
Slice steak it into 1/4-inch strips.
Place meat, prepared bell peppers and onion in the hot skillet. Cook, stirring frequently, until the meat is the desired doneness (See Steak Degrees of Doneness Box below for Cooking Temperatures) and the vegetables are cooked and charred. Drizzle the meat and vegetables with the reserved marinade (the 1/4 cup removed yesterday) as needed to keep them from sticking.
Remove meat and vegetables from skillet and place on a serving plate.
Serve steak fajitas with warmed flour tortillas and any desired toppings such as guacamole, cheese, pico de gallo, sour cream, etc., store bought or homemade, of choice (See Box Below for Links to Recipes).
Chili's Steak Fajitas
A Chili's Copycat Recipe
To See ALL of Our Chili's Copycat Recipes - Click HERE
To See ALL of Our Mexican Restaurant Copycat Recipes - Click HERE
To See ALL of Our Steak Copycat Recipes - Click HERE
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Steak Degrees of Doneness
- Rare: 95 – 105°F. Cool deep red center.
- Medium Rare: 115 – 125°F. Warm red center with a hint of pink.
- Medium: 130 – 140°F. Warm pink center.
- Medium Well: 150 – 160°F. Some pink in the center but mostly cooked through.
- Well: 165 – 175°F. No pink, cooked all the way through.
Courtesy of Longhorn Steakhouse
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Photo of “chili’s” is by skas0203 and is used by permission under the Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode. Thank you, Skas0203. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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