Vegan Apple Chocolate Muffins Recipe (2024)

Published: Jun 27, 2022 | Last Updated On: Jun 27, 2022 by Aarthi

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Eggless Whole Wheat Chocolate & Vegan Apple Muffins Recipe with step by step pictures. This is made with Apple, Brown Sugar, Flour and cocoa powder.

TABLE OF CONTENTS

1.📖 Recipe Card

3.Whole Wheat Vegan Apple Muffins step by step pictures

This is a very healthy muffin recipe made with wheat flour, apples..The original recipe calls for ¼ cup of oil and chopped apples are added in the muffins. But i modified the recipe and used just a tbpn of oil, instead i added grated apples which made the muffins so moist.

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This recipe is made with whole wheat flour and since it has apple in them, these make a great breakfast muffin recipe.

Past few weeks i was in full of muffin mood, I made quite a bit of muffin recipes as well..I have made few more recipes coming up..So stay tuned.

Ingredients Whole Wheat Chocolate & Apple Muffins

Whole Wheat Flour / Atta - ¾ cup / 90 grams
Baking Soda / Cooking Soda - ½ tsp
Baking Powder - ¼ tsp
Cocoa Powder - 3 tblspn
Water - ½ cup / 120 ml
Cooking Oil - 1 tblspn
Jaggery / Brown Sugar - ½ cup / 100 grams
Apple - 1 large peeled and grated
( My 1 cup measures 240 ml)

How to make Whole Wheat Chocolate & Apple Muffins

Preheat oven to 180 degree C. Line a 6 cup muffin tray with cupcake cases and set aside.
Take wheat flour, cocoa, baking powder and baking soda in a bowl. Set aside.
Take water, jaggery, oil and mix well. Set aside till it is melted.
Now add in the flour mix in and fold gently. Add in grated apples and mix well.
Use a icecream scoop to fill the batter in the cases and bake for 25 to 30 mins or so.
Now remove it and let it cool down for 10 mins.
Serve warm.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Eggless Whole Wheat Chocolate & Apple Muffins Recipe - Vegan Apple Chocolate Muffins Recipe

Eggless Whole Wheat Chocolate & Apple Muffins Recipe with step by step pictures. This is made with Aplle, Brown Sugar, Flour and cocoa powder

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Baking time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 6

Ingredients

▢ ¾ cup / 90 grams Whole Wheat Flour / Atta
▢ ½ tsp Baking Soda / Cooking Soda
▢ ¼ tsp Baking Powder
▢ 3 tblspn Cocoa Powder
▢ ½ cup / 120 ml Water
▢ 1 tblspn Cooking Oil
▢ ½ cup / 100 grams Jaggery / Brown Sugar
▢ 1 large peeled and grated Apple
▢ My 1 cup measures 240 ml

Instructions

▢
Preheat oven to 180 degree C. Line a 6 cup muffin tray with cupcake cases and set aside.
▢
Take wheat flour, cocoa, baking powder and baking soda in a bowl. Set aside.
▢
Take water, jaggery, oil and mix well. Set aside till it is melted.
▢
Now add in the flour mix in and fold gently. Add in grated apples and mix well.
▢
Use a icecream scoop to fill the batter in the cases and bake for 25 to 30 mins or so.
▢
Now remove it and let it cool down for 10 mins.
▢
Serve warm.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Whole Wheat Vegan Apple Muffins step by step pictures

Vegan Apple Chocolate Muffins Recipe (7)

Take all your ingredients

Vegan Apple Chocolate Muffins Recipe (8)

Take an apple

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Anonymous
at

Can u skip baking soda??
Reply
Aarthi
at

@Anonymousno it helps in the fluffiness of the muffins
Reply
Anonymous
at

Your blog is really inspiring! Thanks for taking the time to post! My question is will the cooking time be the same of am going to use the same quantity batter for a whole cake?
Reply
suba
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Is both baking soda and baking powder needed? Can we add soda alone?
Reply
rukhaiya haji hussaini
at

Can we use normal sugar instead of jaggery ??
Reply
laksh
at

Awesome... I just came to know about your blog a couple of weeks back. I tried the bread recipe and it came out well. I am goinng to try this too. I am a Vegan, I would love to have recipes with whole wheat, instead of maida and avoiding milk products. I tried your recipes replacing milk with almond milk and it came out really well. Even for that matter, soya milk is also good.. Just thought of sharing this with you... Thanks for sharing your recipes...
Reply
See Also
Quinoa Taco Salad Recipe | Quinoa Bowl
Priya
at

Hi Arthi,
Have you used vellam or Karupatti in this recipe. Kindly let me know
Reply
Anonymous
at

Hi Aarthi!
I am a big fan of you. I try most of your recipes and they came so gud.Thanks a lot for your pictorial presentation, which gives us a better understanding of the recipe. I have a question on whole wheat muffins which you posted on august 11th, can we skip cocoa powder in the recipe, if so what can we add as a substitute for that?
Thanks in advance.
Reply
Anonymous
at

Complete healthy recipe .this one is to satisfy the taste buds of the people who are in diet 🙂 🙂 🙂 aarthi where u get the muffin papers
Reply
Aarthi
at

@Anonymousno the cooking time will vary, so keep a eye on it
Reply
Aarthi
at

@subaboth powders are needed
Reply
Aarthi
at

@rukhaiya haji hussainiyes u can use normal sugar
Reply
Aarthi
at

@Priyai used vellam
Reply
Aarthi
at

@Anonymousjust skip the cocoa and add some more flour as the mentioned quantity of cocoa.
Reply
Aarthi
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@Anonymousi got it from a online shop called bakewala
Reply
viji
at

Tried this today. Came out awesome.
Reply
prabha bansal
at

Hi aarti ..Want to know can i substitute cooking oil with butter or ghee . Because I don't wanna use refined oil. Pls reply.. M a big fan of yours . You are doing a great job . Keep it up😊
Reply
deeps
at

Tried them today and they have come out perfect. Thanks a lot for the recipe aarthi.
How do u store muffins? I had stored them in air tight container outside fridge and they became very soggy. Please suggest.
Reply
Aarthi
at

@deepsi just keep them at room temp
Reply
Aarthi
at

@prabha bansalu can use oil instead of butter
Reply
Anonymous
at

If I use cooker to bake how much time it wil take
Reply
Aarthi
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@Anonymousit will take around 30 to 40 mins
Reply
sweety
at

Can v make cakewith this batter as I dnt hv muffin tray. Please share some healthy snacks( salted )n easy making for toddlers. I hv a 1.5 yr daughter n she is fed up now by eating dalia, khichdi every other day n her tooth r yet to come so hard stuff she cant eat. Thanks
Reply
Anonymous
at

Hi..can I use silicon muffin bowls instead of the tray without muffin liners?
Reply
Anonymous
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Hi aarthi..can I use silicon muffin bowls instead of muffin tray with liners?
Reply
Aarthi
at

@Anonymousyes u can use silicone moulds
Reply
sweety
at

I didn't get reply.
Reply
Aarthi
at

@sweetyyes u can make this as a cake as well. will soon share more recipes.
Reply
name
at

This took way to long to cook and i even bumped up the temp to 300 after the first 25 minutes. You should never bake something as low as 180 say its only going to take a half hour. this took an HOUR to cook all the way.
Reply
- Aarthi
  at
  
  I think u have baked in farenheat. I have mentioned it is 180 degree C which is around 360 degree F.
  Reply
Priyanka
at

Hii,
Can we puree the Apple instead of grating? What difference in texture may cone from this change ? Any change in recipe needed if apples are pureed?
Reply
- Aarthi
  at
  
  u can use apple puree too
  Reply

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