These Are the Best 9x13 Baking Dishes for Cakes, Casseroles, and so Much More (2024)

Every kitchen needs a 9x13-inch baking dish, even if you're not a serious baker. Why? These large baking pans can hold and cook almost anything you'd want. You can bake chicken or make breakfast for a crowd. Of course, they're necessary for potlucks or your annual family reunion, and you also surprise everyone witha dessert casserole. And yes, you can make a boxed-mix cake in it, though we suggest you try this easy chocolate cake recipe instead.

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Our Top Pick: Made In French Porcelain Rectangular Baking Dish

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Why It's Great: Naturally nonstick; durable; can go from freezer to oven

Grain of Salt: Metal utensils can scratch the porcelain finish

Made In cookware is used in some of the world's best kitchens, including Michelin-starred restaurants and top-rated hotels, and is developed in partnership with premier chefs from all over the globe. It's no wonder its products are continuously among our favorites, and the 9x13-inch baking dish is no exception.

This line of porcelain bakeware is handmade in France, and while you may think of porcelain as a very fragile, delicate material, it's the exact opposite: quite substantial and very durable. Porcelain is also great for baking because it conducts heat evenly and consistently while being naturally nonstick. We appreciate this pan's high walls, which are great for everything from lasagnas to crumbles.

These pans are oven-safe up to 650°F, and are microwave- and freezer-safe. In addition, these beautiful babies are thermal-shock resistant, meaning they can go directly into a hot oven from the fridge or freezer (and vice versa)! That's a total game-changer for make-ahead meals—no more worrying whether you remembered to defrost tonight's dinner.

The Details: Porcelain; 650°F oven-safe temperature; dishwasher safe, but hand-washing is recommended

Best Budget: Pyrex 3-Quart Easy Grab Baking Pan with Lid

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Why It's Great: Oversized handles are easy to grip; comes with a lid; won't stain or absorb odors

Grain of Salt: Not thermal-shock resistant

It was hard to decide specifically how to award this versatile baking dish, but at the end of the day, "best value" seemed like the right way to go. Why? First, this glass dish has some of the largest handles available, which can help any cook feel more confident maneuvering a piping hot, full pan from oven to table, even with bulky oven mitts.

Secondly, this dish comes with a lid. This means it's great for traveling to a potluck (it's lightweight, too!), and it can be left on a picnic table without fear of a bug (or worse) ruining your dish. The cover is handy for storing leftovers (fewer dishes, yes!) and reducing waste (no need for plastic wrap or aluminum foil).

One thing to note: This baking pan is microwave and dishwasher-safe, and it's fine to use in a preheated oven (so long as the pan is at room temperature when you put it in and not straight from the refrigerator). It isn't, however, rated safe against thermal shock, so you can't take it from the freezer to a hot oven (or vice versa).

The Details: Glass; 450°F oven-safe temperature; dishwasher safe; microwave safe

Best Covered: Staub Stoneware Rectangular Covered Baker

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Why It's Great: Heirloom-quality; durable; can be used as the serving dish

Grain of Salt: Expensive

Staub's glass-porcelain-glazed stoneware baking dish is as functional as it is elegant. Its stoneware construction means it cooks evenly, retains heat well, and won't absorb moisture, which helps keep your dish from drying out. It's dishwasher and freezer-safe, and because it's thermal-shock resistant, the pan can go directly from the refrigerator or freezer to the oven or microwave (and the other way around).

But this pan's vibrant multi-coat porcelain enamel is truly the showstopper. Available in four colors, it'll be the focal point of the table when used as a serving dish (and less to clean up, too!). Plus, there's a fitted lid—oven-safe up to 425°F—that helps keep your dish warm on the table. Be prepared for your guests to be impressed!

Because of the glazing, this versatile pan is naturally low-stick, and most food residue can be rinsed off with water. If there is a stubborn stain, avoid abrasive cleaners, opting for a nylon scrubbing pad or sponge. With the right care, this pan will easily become a family heirloom.

The Details: Stoneware with glass porcelain enamel finish; 570°F oven-safe temperature (425°F with lid); dishwasher safe

Best Ceramic: ​Emile Henry Modern Classics Large Rectangular Baker

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Why It's Great: Timelessly classic; retains heat well; thermal-shock resistant

Grain of Salt: Pricey

Emile Henry's high-quality, heirloom-worthy ceramic bakeware and cookware have been made in France since 1850. The family-owned company's signature high-fired Burgundy clay heats quickly and evenly and retains it well. The heat retention will be especially helpful when you want the second helpings to be as warm as the first.

Oven-safe up to 520°F, this pan is thermal-shock resistant, so you can go from microwave or oven to fridge or freezer—and back again—without fear of flying debris. The glazed finish creates an easy-to-clean surface that should only be rinsed and lightly scrubbed.

And if all of those qualities weren't enough to convince you that this ceramic casserole dish is one worth adding to your kitchen, consider this: Emile Henry products have a 10-year warranty guarantee that the company will honor if your product shows signs of manufacturing defects in its first decade of use.

The Details: Ceramic; 520°F oven-safe temperature; dishwasher safe, but hand washing is recommended

Best for Travel: OXO Glass Baking Dish With Lid

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Why It's Great: Large handles help with transit; tight-fitting lid; thermal-shock resistant

Grain of Salt: Can crack if put in cold water when hot

Are you the first on your block to greet a new neighbor with a "Welcome!" casserole? Or maybe you'll be attending a lot of get-togethers this summer? Then you need a baking dish with a solid, tight lid that allows you to confidently transport a dish from point A to point B. OXO's 3-quart baking dish is precisely that.

OXO is known for its high-quality kitchen storage solutions, but it also makes great kitchenware like this 9x13-inch baking dish. It's made from thermal-shock-resistant borosilicate glass, so you can prep your dish early, pop it in the freezer for a bit, and then cook it straightaway without worrying about defrosting.

The large, full-length handles also help boost our confidence when carrying the pan to its final destination. Now, we can only hope your recipient doesn't think it is the gift!

The Details: Borosilicate glass; 450°F oven-safe temperature (if moving directly from freezer to a preheated oven); dishwasher-safe

Best Deep: Pyrex Deep Glass Baking Dish

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Why It's Great: 3 inches deep; easy to clean; comes with a lid

Grain of Salt: Not resistant to thermal shock

This is Pyrex's second time on our list of the best 9x13 baking dishes, but it's because few pans have such high sides and a deep interior. And with some dishes, that's the only thing that'll get the job done—we all have that one recipe that fills up every centimeter of space in our existing 9x13 pan.

We particularly love this pan for lasagna. Pyrex says the 3-inch depth is 50 percent deeper than the average pan, which leaves room for more layers of ingredients and cheese, and less mess if anything splatters while baking. Pick up one of these so you can have a little breathing room and avoid an unnecessary mess.

The Details: Glass; 425°F oven-safe temperature; dishwasher safe

Most Colorful: Caraway Home Rectangle Pan

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Why It's Great: Lightweight; nonstick ceramic coating; wide handles

Grain of Salt: Ceramic can chip or wear

We're suckers for cute kitchenware, but it has to perform well, too. Luckily, this 9x13-inch baking dish from Caraway passes muster. These rectangular pans are made from aluminized steel and finished with a low-stick ceramic coating (with stainless steel handles), so they're durable and lightweight. (Have you noticed a ceramic coating trend yet? Yep, it's that good!). They're available in fun, mod colors, including marigold yellow, sage green, and a lovely dusty-rose color called "perracotta."

Being this cute does come with a few caveats. This pan retains heat a bit differently than what you're used to from pans made of other materials, so keep an eye on things the first few times you use them. Since it's made of metal, this can't go in the microwave. It's also not thermal-shock rated, so it can't handle wild, fast temperature changes. It also can't be used under the broiler.

The Details: Aluminized steel with a ceramic coating; 550°F oven-safe temperature; hand-washing recommended

This Non-Toxic Nonstick Cookware Has Thousands of Perfect Reviews, and These Are My Honest Thoughts

Best Retro: Great Jones Hot Dish

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Why It's Great: Fun, throwback style; 3-inch depth; optional lid available for purchase

Grain of Salt: Broiler-safe only for short periods of time

We love this 9x13-inch ceramic baking dish from Great Jones, and not just for aesthetics. Does it help that this oven-safe and dishwasher-friendly pan features a funky, retro-inspired squiggle design in fun colors? Absolutely! But we're also here for the deep, 3-inch side walls (perfect for seven-layer taco dip), consistent heat distribution, and easy-to-grip handles.

And it gets better: Great Jones is all about helping people fall in love with cooking, regardless of skill level. Customers can call the company's cooking hotline, clearly called the "Potline" (1-878-POTLINE) for real-time cooking advice, recipes, and ideas.

The Details: Ceramic; 500°F oven-safe temperature; dishwasher safe

Our Takeaway

Made In's rectangle baking dish durable, well-made, and timeless 9x13 baking dish is our top choice. Looking for something you'll love baking in, but might "get lost" during your next meal train? Pick up the Pyrex 3-Quart Easy Grab Baking Pan with Lid.

How to Pick the Right 9x13-inch Baking Dish

Material

Baking dishes come in various materials, including glass, stoneware, ceramic, metal, and porcelain. The type of material you should buy is largely a personal choice. Metal baking dishes tend to be thinner and lighter, which might appeal to individuals with restricted mobility or grip issues. They're also more affordable. On the flip side, some thin metal pans also heat unevenly, which can cause hot spots (areas that cook faster than others). Ceramic and porcelain are often preferred for their natural nonstick or low-stick properties.

Ease of Cleaning

Most baking pans are dishwasher-safe, though certain finishes shouldn't be put in a dishwasher. Many of today's best 9x13-inch baking pans are naturally nonstick, so cleanup is little more than a thorough rinse. If food does become baked-on, scrubbing with a little baking soda paste tends to do the trick and won't harm the finish. Consult a product's specific instructions for anything more abrasive.

Design

While our picks for the best baking dishes take into consideration function and form, aesthetics are truly a matter of personal preference. Among the more practical and universal design elements are handle size (those with mobility/grip issues will especially want to test this out), weight (also important in how easy it is to lift), and storage (are you looking for something to nest away in a cabinet, or is it going to be out in plain sight).

Common Questions

Which material is best for baking?

There's no one right or wrong answer to this question. Which material is best for baking depends highly on what you'll be cooking and what you like to bake. If you plan on doing a lot of braising and roasting, you might prefer a heavier pan that retains and distributes heat well, like stoneware or ceramic. If you're planning to mostly bake cakes or other simple sweets, a less expensive metal or glass pan might do the trick.

How do you clean baking dishes?

Different materials have different needs, so it's best to consult the instructions that came with your baking dish when learning how to clean it. Most baking dishes are dishwasher friendly, but hand washing is recommended to prolong their life.

How do you properly freeze meals in a 9x13 baking dish?

There are a few tricks for properly freezing and storing make-ahead casseroles. Before assembling the casserole, you'll want to line the baking pan with aluminum foil with a generous amount of overhang. Cook your casserole if needed—more tips here on what should be cooked before freezing—allow it to cool, cover with foil, and place the entire casserole, dish and all, in the freezer. Once it's thoroughly frozen, usually in about 48 hours, carefully lift it from the baking dish, encase it with plastic wrap, and place it back in the freezer.

How to Freeze Casseroles

What size is a 2-quart baking dish?

Many 8x8-inch square cake pans have a capacity of two quarts. If an 8x8-inch pan is called for but all you have is a 9x13-inch, here's how to convert recipes between 9x13-inch and 8x8-inch pans.

How many quarts is a 9x13 baking dish?

Great question! The average 9x13 rectangular baking dish holds 3.5 to 4 quarts. However, the number of quarts varies based on how deep the dish is—some of our deeper recommendations hold up to 5 quarts. Recipes that cook in a 3-quart dish or Dutch oven can be cooked interchangeably in a 9x13-inch baking dish. You may need to adjust cook time for thickness, however.

Why Take Our Word For It?

Allrecipes is a community-driven brand for home cooks to find kitchen products, crowd-pleasing recipes, and cooking tips. Contributor Erin Scottberg selected the best 9x13-inch baking pans based on their brand reputation, construction and durability, design, and style. An alum of Saveur, Modern Farmer, and Domino magazines, among others, Erin has been covering food, kitchenware, and the people who work in and adjacent to kitchens for nearly a decade.

These Are the Best 9x13 Baking Dishes for Cakes, Casseroles, and so Much More (2024)
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