Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Nikita Ephanov

What's The Difference Between Crudo And Sashimi?

While they can seem similar at first glance, the difference between crudo and sashimi is vast in terms of meats used, preparation style, and even origins.

Cook /Joshua Carlucci

17 Cooking Tips That Translate Perfectly From The Fine Dining Kitchen To Home, According To A Chef

Home cooks can embody the same methods and techniques as a professional chef. Not only will it make your cooking more efficient, but also more enjoyable.

A Different Way To Drink Matcha Is In Your Next co*cktail

Matcha has found a welcoming home as an ingredient in coffee, but it works well in other beverages too. Try mixing matcha with alcohol to elevate both flavors.

15 Top-Rated Spots For Chicago-Style Hot Dogs In The Windy City

The Windy City is renowned for many reasons, and the Chicago-style hot dog ranks highly among them. Here are the city's best restaurants for this meaty treat.

Cook /Luna Regina

Add Oreos To Your Next Batch Of Brownies For A Sweet Spin On Dessert

Brownies taste good. Oreos taste good. So it's only a matter of simple mathematics that the two would combine to create a truly decadent dessert.

Warming, Comforting Chicken Tinola Recipe

A Filipino chicken soup in a broth redolent of ginger and lemongrass, tinola will soothe and satisfy whenever you need a little extra warmth in a bowl.

We Ranked 9 Popeyes Chicken Items From Worst To Best

If you're craving a hit of fried chicken and a side of buttery biscuits, Popeyes is one of the best spots to go. Let's rank the fast food chain's chicken items.

Is It Dangerous To Eat Tomato Stems And Leaves?

Tomato leaves and stems give off an intoxicating smell, but are they dangerous to consume? The answer may surprise you and alter how you make pasta sauce.

Cook /Elizabeth Okosun

Give Your Brownies Brighter Dimension With The Addition Of Fruity Jam

Brownies are always delectable, but if you want to get experimental, look no further than fruity jam. This addition will moisten and brighten its dimensions.

Nyesha Arrington's Favorite Canned Meats And Her Best Tips For Using Them - Exclusive

Chef Nyesha Arrington, host of Fox's "Next Level Chef," appreciates canned foods. Learn how she upgrades humble canned proteins to make delicious dishes.

Cook /John Tolley

Give Chocolate Chip Cookies A Boozy Burst Of Flavor With A Splash Of Baileys Liqueur

The sweet childhood treat never felt more adults-only than it does with the added creamy notes of caramel, vanilla, and woody undertones of this liqueur.

Cook /Austin Havens-Bowen

Turn Your Steak Burrito Into A Crunchy Chimichanga With A Dip In The Deep Fryer

A little bath in a deep fryer can take an already delicious burrito and transform it into a delightfully crunchy chimichanga.

Booze Up Your Next Root Beer Float With A Bourbon Cream Shot

Put an adult twist on an old childhood favorite by adding bourbon cream to your next root beer float.

Geoffrey Zakarian Weighs In On The Shake Shack Vs. In-N-Out Debate - Exclusive

We asked Geoffrey Zakarian to weigh in on a timeless east versus west coast battle, wanting to know which burger he prefers: Shake Shack or In-n-Out?

Cook /September Grace Mahino

If You Don't Like Tofu, Try Seitan As A Versatile Alternative

A meatless diet doesn't mean a life without protein, nor does it mean a life confined to tofu. To vary it up, try adding seitan to your diet.

31 Sweet And Savory Pie Recipes

From sweet to savory, from entree to dessert, there are different types of pies to suit every conceivable occasion and flavor profile.

Robbie Shoults Talks Texas BBQ And Being A Judge On Beat Bobby Flay - Exclusive Interview

Bear Creek Smokehouse's Robbie Shoults talked to Tasting Table about all things Texas barbecue and what it's really like in the ring at "Beat Bobby Flay."

Honeyed Pomegranate Bread Recipe

The surprising ingredient in this honeyed pomegranate bread? Mashed pear, which adds extra moisture and sweetness. Toasted cashews supply texture and crunch.

Cook /Courtney Brandt

How French Fries And Ketchup Became A Pairing Made In Heaven

Whether grabbing a quick snack or indulging at your favorite diner, chances are you'll find the humble french fry and its tangy sidekick, ketchup, on the menu.

The Best Times Of The Week To Rent Restaurants For Private Events

Hosting a dinner party can be a chore, it's so much easier to book a room at a restaurant for your gathering. Here are the best days to do so and get a deal.

17 Best Restaurants For Scrambled Eggs In Los Angeles

From posh plates to late-night refuelment, LA has scrambled eggs for any occasion. These are the best spots for your next fix of this popular breakfast item.

Cook /Sylvia Tomczak

How To Ensure Your Carrots Stay Crisp Once They're Done Cooking

Roasting, grilling, or searing carrots can make them delectably crispy and caramelized. Read our tips to keep your vegetables that way when you're serving them.

How Hot Dogs Became A Classic Food At Every Baseball Game

The humble hot dog may feel like the quintessential all-American ballgame snack, but, in fact, it was first popularized in the U.S. by a Brit and a German.

Cook /Elizabeth Okosun

For More Robust Garlic Soup, Be Sure To Roast The Main Ingredient

There are a lot of chefs who swear by garlic in almost everything they cook, however, not all of them will take the time to roast it. Here's why you should.

Cook /Tess Kazenoff

15 Best Ways To Use Shaved Steak

Quick and affordable, shaved steak is your best friend for a delicious and versatile meal. From stir-fry to gyros, learn how to master this cut.

Drink /Nikita Ephanov

The Contentious Origin Of The Paloma co*cktail

At its heart, the Paloma is a simple co*cktail with just two ingredients, but its history is a little blurry, as you may be if you drink too many fancy versions.

Cook /Michelle Welsch

Add A S'mores Element To Your Brownies With A Bag Of Mini Marshmallows

If you thought chocolate brownies couldn't get any better, think again. Topped with toasted marshmallows, they bring a dreamy nostalgic flavor of summer.

Instant Pot Duck A l'Orange Recipe

Cooking a whole duck to juicy, tender perfection is made easy in this recipe, which puts all of the cooking labor on the Instant Pot (a slow cooker works, too).

The Origin Story Of Enchiladas Traces Back To The Aztec Empire

Enchiladas are a ubiquitous menu item at Mexican restaurants across the country. But this Mexican food staple actually has origins in the Aztec empire.