Smokehouse Burgers – THE BEST burgers EVER!! Ground beef and sausage loaded with cheddar cheese, bacon, ranch, bbq sauce and french fried onions. Perfection!!! Can make ahead of time and freeze for later. Made these for a cookout and everyone asked for the recipe! Our #1 burger recipe!! You need to make this ASAP! #grilling #burgers #beef
![Smokehouse Burgers - Plain Chicken (1) Smokehouse Burgers - Plain Chicken (1)](https://i0.wp.com/www.plainchicken.com/wp-content/uploads/2020/03/smokehouse%2Bburgers%2Bfont.jpg)
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeYou are going to want to add these Smokehouse Burgers to your menu ASAP! Hamburgers loaded with cheese, bacon, ranch, bbq sauce, and fried onions. These might be the best burgers EVER! All of my favorites in one burger recipe.
![Smokehouse Burgers - Plain Chicken (2) Smokehouse Burgers - Plain Chicken (2)](https://i0.wp.com/www.plainchicken.com/wp-content/uploads/2020/03/smokehouse%2Bburgers-2.jpg)
One thing I really love about these Smokehouse Burgers is the combination of ground beef and fresh pork sausage. It really adds a lot of great flavor and helps keep the burgers from falling apart on the grill. Even though the burgers have cheese mixed into the meat mixture, we topped the burgers with more cheese!! We almost always use American cheese because it melts beautifully.
This recipe is great for cookouts and tailgating this Fall. It is super easy to double for a crowd. You can make the burger patties ahead of time and refrigerate overnight or freeze them unbaked for later.
![Smokehouse Burgers - Plain Chicken (3) Smokehouse Burgers - Plain Chicken (3)](https://i0.wp.com/www.plainchicken.com/wp-content/uploads/2020/03/smokehouse%2Bburgers-3.jpg)
Top the burgers with your favorite toppings. Chicken Legs is a lettuce, tomato, mayo and mustard guy. I’m a cheese, ketchup and mustard gal. Go ahead and add some bacon too! I mean, you can never have too much bacon! AMIRIGHT?!?!?!
![Smokehouse Burgers - Plain Chicken (4) Smokehouse Burgers - Plain Chicken (4)](https://i0.wp.com/www.plainchicken.com/wp-content/uploads/2020/03/smokehouse%2Bburgers-4.jpg)
We usually serve our burgers with french fries or pasta salad. Here are a few of our favorite recipes from the blog that go great with these yummy hamburgers:
![Smokehouse Burgers - Plain Chicken (5) Smokehouse Burgers - Plain Chicken (5)](https://i0.wp.com/www.plainchicken.com/wp-content/uploads/2020/03/sweet+macaroni+salad+font-268x402.jpg)
Sweet Macaroni Salad
Sweet Macaroni Salad – seriously THE BEST macaroni salad EVER!! I took this to a potluck and it was the…
![Smokehouse Burgers - Plain Chicken (6) Smokehouse Burgers - Plain Chicken (6)](https://i0.wp.com/www.plainchicken.com/wp-content/uploads/2020/03/chick-fil-a-coleslaw-font-268x402.jpg)
Chick-fil-a Cole Slaw Recipe
Chick-fil-a Cole Slaw Recipe– They might have taken it off the menu, but I was able to get the recipe…
![Smokehouse Burgers - Plain Chicken (7) Smokehouse Burgers - Plain Chicken (7)](https://i0.wp.com/www.plainchicken.com/wp-content/uploads/2019/01/pepper-jack-potato-casserole-2-268x402.jpg)
Pepper Jack Potato Casserole
Pepper Jack Potato Casserole – our favorite potato casserole recipe. It is like a cross between traditional potato casserole and…
![Smokehouse Burgers - Plain Chicken (8) Smokehouse Burgers - Plain Chicken (8)](https://i0.wp.com/www.plainchicken.com/wp-content/uploads/2019/05/instant-pot-baked-beans-2-268x402.jpg)
Instant Pot Baked Beans
Instant Pot Baked Beans – seriously the BEST baked beans I’ve ever eaten!!! I could make a meal out of…
Recipe Print Recipe
Author: Plain Chicken
Yield: 6 people
Prep Time 10 minutes mins
Cook Time 6 minutes mins
Total Time 16 minutes mins
Smokehouse Burgers – THE BEST burgers EVER!! Ground beef and sausage loaded with cheddar cheese, bacon, ranch, bbq sauce and french fried onions. Perfection!!! Can make ahead of time and freeze for later. Made these for a cookout and everyone asked for the recipe! Our #1 burger recipe!! You need to make this ASAP! #grilling #burgers #beef
Equipment:
Ingredients:
- 1 lb ground beef
- ½ lb fresh pork sausage
- 1 (2.8-oz) can french fried onions
- ¾ cup cooked chopped bacon
- 3 Tbsp BBQ sauce
- 1 (1-oz) package ranch dressing mix
- 1 cup shredded cheddar cheese
- 6 slices American cheese
- 6 hamburger buns
Instructions:
Mix together beef, sausage, onions, bacon, BBQ sauce, Ranch mix, and cheddar cheese. Divide into 6 equal patties (I use a kitchen scale for this).
Grill to desired doneness. Top with American cheese, cook for a minute, until cheese is melted.
Serve on hamburger buns.
Notes:
Can assemble burger patties in advance and refrigerate overnight or freeze unbaked for later.
To cook the burgers inside, follow our Cast Iron Skillet Burger cooking instructions: https://www.plainchicken.com/cast-iron-skillet-burgers/
My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.
Plain Chicken
https://www.plainchicken.com/smokehouse-burgers/
All images and text © Plain Chicken, Inc.
Did you make this recipe?Mention @plainchicken or tag #plainchicken!
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe