This homemade Sloppy Joes recipe is easy, inexpensive, and ready in just 30 minutes. It’s a kid-favorite, and packed with flavor.
Looking for more 30-Minute Meals? Try my Air Fryer Pizza, Taco Salad, or Sheet Pan Chicken Fajitas!
![Sloppy Joes (1) Sloppy Joes (1)](https://i0.wp.com/tastesbetterfromscratch.com/wp-content/uploads/2018/01/Sloppy-Joes-Web-9-683x1024.jpg)
Why I love this recipe:
- Homemade Sauce:It has the perfect sauce/beef ratio that is packed with flavor.
- Adaptable: There are so many ways to vary this recipe (see below) by adding veggies, switching the meat, etc.
- Kid Friendly:My kids love this recipe (even when I add veggies) and it makes for a relaxing and fun family dinner. Check out all my kid friendly recipes!
How to make Sloppy Joes:
Brown the Beef: Start by browning the ground beef in a large skillet. Add the onion and garlic and cook until the onion is tender and translucent.
![Sloppy Joes (2) Sloppy Joes (2)](https://i0.wp.com/tastesbetterfromscratch.com/wp-content/uploads/2018/01/Sloppy-Joes-Web-2.jpg)
Add Remaining Ingredients: Add the rest of the sauce ingredients and stir to combine.
![Sloppy Joes (3) Sloppy Joes (3)](https://i0.wp.com/tastesbetterfromscratch.com/wp-content/uploads/2018/01/Sloppy-Joes-Web-3.jpg)
Simmer for 30 minutes. The simmering time is a crucial part of the recipe because it allows the flavors to blend together.
![Sloppy Joes (4) Sloppy Joes (4)](https://i0.wp.com/tastesbetterfromscratch.com/wp-content/uploads/2018/01/Sloppy-Joes-Web-4.jpg)
Serve: After letting the sloppy joe mixture simmer, serve it warm on a toasted hamburger bun as a sloppy joe sandwich.
![Sloppy Joes (5) Sloppy Joes (5)](https://i0.wp.com/tastesbetterfromscratch.com/wp-content/uploads/2018/01/Sloppy-Joes-Web-5-683x1024.jpg)
Make Ahead and Freezing Instructions:
To Make Ahead: The sloppy joe meat filling can be made up to 2 days ahead of time, depending on the freshness of the beef. Store in the refrigerator and reheat and serve on toasted buns when ready to eat.
To Freeze: Allow the mixture to cool completely and store it in an air-tight, freezer safe container for up to 3 months. Thaw in the fridge overnight and reheat on the stove.
Recipe Variations:
- Add Veggies: Diced bell peppers, zucchini, spinach, or shredded carrot, can easily be added to this recipe and your kids won’t even notice a difference.
- Hawaiian Sloppy Joes:Substitute more BBQ sauce for the ketchup and add 8 oz., drained crushed pineapple.
- Asian Sloppy Joes:Add 1 tablespoon ground ginger and substitute 1 tablespoons hoisin sauce for the Worcestershire sauce.If desired mix in thinly sliced cucumber slices, chopped water chestnuts or shredded carrot.
- Turkey Sloppy Joes:Substitute ground turkey in place of ground beef and add chopped veggies.
- Low Carb Sloppy Joes: Serve in a lettuce leaf, or serve open-face on a low-carb bun, with a piece of cheese placed on top, and broiled in the oven for 2 minutes.
Serve Sloppy Joes with:
- Green Salad, Cucumber Onion Salad, or Fresh Corn Salad
- Cold Cut Veggies and dip, Roasted Vegetables or Corn on the Cob
- Baked Beans or Potato Salad
- Mac and Cheese or Macaroni Salad
- French Fries, Potato Wedges or Sweet Potato Fries
- Potato Chips
Recipe
4.98 from 264 votes
Sloppy Joes
This homemade Sloppy Joes recipe is easy, inexpensive, and ready in just 30 minutes. It's a kid-favorite, and packed with flavor.
Servings 5
Calories 344
Cost 6
Prep 5 minutes mins
Cook 25 minutes mins
Total 30 minutes mins
Equipment
Ingredients
- 1 pound ground beef
- salt and freshly ground black pepper
- 1/2 cup yellow onion , chopped
- 2 cloves garlic , minced
- 8 ounces tomato sauce
- 1/3 cup ketchup , or more, to taste
- 1/4 cup barbecue sauce
- 1 Tablespoons Worcestershire sauces
- 1 teaspoon prepared yellow mustard
- 1/2 teaspoon garlic powder
- 5 hamburger buns
Instructions
Add beef to a large pan over medium heat. Season with salt and pepper. Cook, crumbling and stirring, until browned. Remove grease.
Add onion and garlic and cook for a few minutes. Stir in remaining ingredients.
Simmer for 20 minutes, stirring occasionally.
Serve warm, inside a toasted hamburger bun.
Notes
Make Ahead Instructions: The sloppy joe meat filling can be made up to 2 days ahead of time, depending on the freshness of the beef. Store in the refrigerator and reheat and serve on toasted buns when ready to eat.
Freezing Instructions: Allow the mixture to cool completely and store it in an air-tight, freezer safe container for up to 3 months. Thaw in the fridge overnight and reheat on the stove.
Variations:
- Add Veggies: Diced bell peppers, zucchini, spinach, or shredded carrot, can easily be added to this recipe and your kids won’t even notice a difference.
- Hawaiian Sloppy Joes:Substitute more BBQ sauce for the ketchup and add 8 oz., drained crushed pineapple.
- Asian Sloppy Joes:Add 1 tablespoon ground ginger and substitute 1 tablespoons hoisin sauce for the Worcestershire sauce.If desired mix in thinly sliced cucumber slices, chopped water chestnuts or shredded carrot.
- Turkey Sloppy Joes:Substitute ground turkey in place of ground beef and add chopped veggies.
- Low Carb Sloppy Joes: Serve in a lettuce leaf, or serve open-face on a low-carb bun, with a piece of cheese placed on top, and broiled in the oven for 2 minutes.
Serve with:
- Green Salad, Cucumber Onion Salad, or Fresh Corn Salad
- Cold Cut Veggies and dip, Roasted Vegetables or Corn on the Cob
- Baked Beans or Potato Salad
- Mac and Cheese or Macaroni Salad
- French Fries, Potato Wedges or Sweet Potato Fries
- Potato Chips
Nutrition
Calories: 344kcalCarbohydrates: 37gProtein: 24gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 59mgSodium: 836mgPotassium: 617mgFiber: 2gSugar: 14gVitamin A: 315IUVitamin C: 6mgCalcium: 97mgIron: 4mg
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I originally shared this recipe January 2018. Updated March 2022.
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About The Author
Lauren Allen
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.