Skillet Salisbury Steak - The Recipe Critic (2024)

Skillet Salisbury steak is a classic mealwith a mouthwatering tender beef patty drowning in a rich homemade brown gravy. Serve it over some mashed potatoes and peas and you have yourself a winner!

I love Salisbury steaks. They are comfort food at its finest!For more delicious steak recipes try skillet garlic butter herb steak and potatoes, garlic butter and herb steak bites, or cube steaks with mushroom gravy!

Amazingly Delicious Skillet Salisbury Steak

Skillet Salisbury steak is a one of a kind meal. I have had to get creative with meals lately because my family is so busy. I’m always looking for recipes that are easy and require little clean up. This skillet Salisbury steak is that and more! Tender steaks drowning in a rich brown mushroom and onion gravy. It’s ready in just 30 minutes and is sure to please the entire family! You’ll want to make it again and again.

The delicious meat patties get those nice crisp pan-seared edges but are so tender on the inside. Honestly though, my favorite part is the rich brown gravy. It’s so flavorful and perfect for topping some mashed potatoes with! Since this recipe only takes 30 minutes to make, you’ll want to pair it with these Instant Pot mashed potatoes. They’re ready in 15 minutes and complete the meal so well!

Ingredients You’ll Need

You really don’t need a lot to put these skillet Salisbury steaks together. They’re so simple but packed with flavor! The full list of ingredients with measurements can be found in the recipe card below.

• Ground Beef: To form the Salisbury steaks with. You can also use ground turkey if you want a leaner option.
• Breadcrumbs: I love adding breadcrumbs to the steaks because it gives them the best texture!
• Ketchup: Adds flavor and moisture to the patty mixture.
• Worcestershire Sauce: Enhances the meaty, savory flavor of the steaks.
• Mustard Powder: For a hint of tangy flavor!
• Egg: Helps to bind all of the ingredients together.
• Salt and Pepper: Add an extra layer of seasoning. You can also use seasoning salt.
• Butter: For cooking the patties in. It also infuses them with flavor.

Mushroom Gravy

• Olive Oil: You will use this to cook the mushrooms and sliced onion in.
• Mushrooms: Regular brown mushrooms work great!
• Large Onion: Sliced onion infuses this dish with so much savory flavor. If you don’t want the flavor to be too overpowering, go for a sweet onion.
• Beef Broth: Acts as the base of the gravy.
• Ketchup: Adds extra flavor and substance to the gravy.
• Worcestershire Sauce: Adds an extra pop of tangy, savory flavor!
• Cornstarch: Thickens up the gravy. You can also use flour as a substitute.
• Water: Use to adjust the consistency.

How to Make Skillet Salisbury Steak

This is a knockout dinner that whips up in no time at all! It’s perfect for busy weekdays when you’re craving something hearty. Here’s how to get your skillet Salisbury steaks tasting absolutely delicious!

1. Shape Patties: In a medium-sized mixing bowl add the ground beef, bread crumbs, ketchup, Worcestershire sauce, mustard powder, egg, and salt and pepper. Mix with your hands until just combined and then shape into 4 oval patties.
2. Cook in Butter: Heat the butter in a medium-sized skillet over medium high heat. Add the patties and then cook until the sides are slightly crisp and cooked throughout. Remove and then set aside on a plate.
3. Sauté Vegetables: Add the olive oil to the pan with the mushrooms and onion and cook until tender. Then set aside on a plate.
4. To Make the Gravy: Add the beef broth, ketchup, and worcestershire sauce to the skillet. Then in a small bowl, add the cornstarch and water creating a slurry. Whisk it into the gravy and bring to a boil. Reduce the heat to medium low and then add the mushrooms, onions, and patties back to the skillet. Allow to simmer until the gravy starts to thicken. Then salt and pepper to taste. Serve over mashed potatoes and peas and then garnish your Salisbury steaks with fresh parsley if desired.