Pinwheel sandwiches are a delicious finger food you can serve (or bring) to a party or potluck. They also make a great addition to a packed lunch and are perfect for kids or adults. They are made of tortillas rolled up with club sandwich or other sandwich fillings.
The secret to a great pinwheel sandwich is the cream cheese filling! This is the “glue” that keeps this rolled up sandwich looking great and it tastes amazing.
I like to make the cream cheese filling with ranch and bacon bits, but there are many different options!
Related: Looking for more easy appetizers? Try 30 Easy Finger Foods for a Party and 50+ Easy BBQ Side Dishes.
Basic Ingredients
- Soft tortilla shells
- Cream cheese
- Ranch dressing – store bought or homemade
- Bacon
- Sliced cheese – cheddar or colby is great
- Deli meat – I like smoked turkey and salami
- Lettuce or spinach
How to Make Pinwheel Sandwiches
Combine the softened cream cheese with the ranch dressing and bacon (chopped).
Lay out a tortilla shell. Spoon the cream cheese mixture on top and spread into a thin layer, coating the entire tortilla.
Layer on the sliced cheese, deli meat, and spinach. Place it toward the bottom 1/3 of the tortilla (not the center).
Roll up the tortilla and slice into pinwheels. The cream cheese holds these together pretty well, BUT if you have issue with them wanting to unroll, add a toothpick to the pinwheel.
Additional Filling Ideas
- For the cream cheese filling, you could omit the ranch dressing and add a packet of ranch seasoning instead. The bacon is also optional.
- If you don’t want to use a cream cheese filling, you could swap it for hummus for a similar effect.
- Any cheese that comes in slices (or that you can slice) will work. You could also try a crumbly cheese like feta.
- Any deli meat you prefer can work for pinwheel sandwiches: turkey, chicken, salami, pepperoni, or even bacon strips.
- You can add more or less vegetables: lettuce, spinach, sliced bell peppers, thinly sliced tomato, or fresh herbs like cilantro or basil.
- Pickled items will work as well: bread and butter pickles, olives, pickled carrots, etc.
More Appetizer Recipes
Other recipes to make for a party:
Frequently Asked Questions
Can I make pinwheel sandwiches ahead of time?
Yes, pinwheel sandwiches can be made the day before and refrigerated until ready to serve. The one factor you’ll want to consider are any ingredients (like sliced tomatoes) that could create additional moisture during storage.
How do I store pinwheel sandwiches and how long do they last?
You can store pinwheel sandwiches in an airtight container in the refrigerator. This could be a ziplock bag or Tupperware-type container.
You could also store them on a serving tray or cutting board wrapped in plastic wrap. They can be stored this way for 2-3 days.
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finger food perfect for any party or school lunch
Yield 24 pinwheels
Prep 2 minutes mins
Cook 3 minutes mins
Total 5 minutes mins
Ingredients
- 4 tortillas (soft)
- 8 ounces cream cheese (softened)
- ¼ cup ranch dressing
- 3 strips bacon
- 8 slices cheese
- 8 slices deli turkey
- 16 slices salami
- 1 cup spinach leaves
Instructions
Combine the softened cream cheese with the ranch dressing and bacon (chopped).
Lay out a tortilla shell. Spoon the cream cheese mixture on top and spread into a thin layer, coating the entire tortilla.
Layer on the sliced cheese, deli meat, and spinach. Place it toward the bottom 1/3 of the tortilla (not the center).
Roll up the tortilla and slice into pinwheels.
The cream cheese holds these together pretty well, BUT if you have issue with them wanting to unroll, add a toothpick to the pinwheel.
Notes
- For the cream cheese filling, you could omit the ranch dressing and add a packet of ranch seasoning instead. The bacon is also optional.
- If you don’t want to use a cream cheese filling, you could swap it for hummus for a similar effect.
- Any cheese that comes in slices (or that you can slice) will work. You could also try a crumbly cheese like feta.
- Any deli meat you prefer can work for pinwheel sandwiches: turkey, chicken, salami, pepperoni or even bacon strips.
- You can add more or less vegetables: lettuce, spinach, sliced bell peppers, thinly sliced tomato, or fresh herbs like cilantro or basil.
- Pickled items will work as well: bread and butter pickles, olives, pickled carrots, etc.
© Author Emma Chapman
Course Appetizer, Snack
Cuisine American
Keywords finger food, pinwheel sandwiches
Nutrition
Nutrition Facts
Pinwheel Sandwiches
Amount per Serving
Calories
151
% Daily Value*
Fat
11
g
17
%
Saturated Fat
5
g
31
%
Trans Fat
0.004
g
Polyunsaturated Fat
2
g
Cholesterol
27
mg
9
%
Sodium
373
mg
16
%
Potassium
74
mg
2
%
Carbohydrates
6
g
2
%
Fiber
0.4
g
2
%
Sugar
1
g
1
%
Protein
6
g
12
%
Vitamin A
340
IU
7
%
Vitamin C
0.4
mg
%
Calcium
93
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
