Updated on by Raks Anand 14 Comments
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Panchamirtham / Panchamrut recipe offered as prasadam with banana, dates, raisin, brown sugar and honey as main ingredients. Quick video, stepwise photos.
This version of Panchamirtham / Panjamirtham / Panchamrut recipe is brown sugar as main ingredient for the perfect colour. Flavoured with little cardamom and edible camphor (Pachai karpooram), this tastes so divinely. I understand there is other version which includes milk and curd in panchamirtham. But this is the version mom makes often at home for Friday neivedyam.
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Amma add only banana at times, add or reduce one or two fresh fruits. Amma add jaggery though, but I added brown sugar as I had it in stock also as said in the recipe which I adapted from here. I remember my brother makes this when mom is asleep in the afternoons, we both sneak to kitchen and make either this or eat tomato with sugar sprinkled over it. My brother adds bournvita to this as his own touch😋.
You can make it on festival days or simply on any of your weekly prayers as offering to God. Simple, no cook recipe too.
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5 from 6 votes
Panchamirtham / Panchamrut recipe
Panchamirtham / Panchamrut recipe offered as prasadam with banana, dates, raisin, brown sugar and honey as main ingredients. Quick video, stepwise photos.
Course Sweets
Cuisine Indian
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Author Raks Anand
Servings 4
Cup measurements
Ingredients
- 1 Banana Long variety / 1 cup sliced
- 4 Dates deseeded and chopped
- 1 tablespoon Raisin
- 2 tablespoon Brown sugar
- 1 & ½ tablespoon Honey
- 1 Cardamom
- 1 Edible camphor mustard size
- ½ tablespoon Sugar candy Kalkandu
- 1 teaspoon Ghee
Instructions
Gather all the ingredients needed for the panjamirtham. Add all the ingredients to a mixing bowl.
Mash well with your hands or using a potato masher. The fruits can be seen, no need to mash smoothly. I added sugar candy lastly.
Video
Notes
- If you want you can replace brown sugar with jaggery.
- You can skip edible camphor too.
- Add fresh fruits like apple, green grapes.
- Adjust sweetness according to you preference.
- This is eaten as prasadam, so just a spoon. It will be on sweeter side because of all those honey, sugar and sugar candy along with the fruits.
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Panchamirtham method
- Gather all the ingredients needed for the panjamirtham. Add all the ingredients to a mixing bowl.
- Mash well with your hands or using a potato masher. The fruits can be seen, no need to mash smoothly. I added sugar candy lastly.
You can offer this while pooja for even every Friday as prasadam or during festivals like Ganesh chaturthi or Navrathri kolu time prasadam.
Other Sweets recipes
- Sesame Gajak recipe | Diwali sweets
- Thengai therattipal, thengai therattupal | Traditional Diwali sweets
- Carrot Mysore pak recipe, Diwali sweets
Reader Interactions
Comments
SRK
What is edible camphor called in tamil?
Reply
Raks anand
pachai karpooram
Reply
Abhirami Lakshmanan
Yummy yummy.. ; )
Reply
sandhya kumar
Lovely. I always wondered what makes some panchamirtham so yumm and some not so. I think adding pachai karpooram makes it so unique and flavourful 🙂
Reply
Unknown
where can i get pachai karpooram in Singapore. Thanks
Reply
Anandhi Ramasubramanian
The version with curd and milk is called panchakaviyam
Reply
Traditionally Modern Food
One of my fav prasadam.. Glazy panchamiratam looks divine
Reply
Raks anand
I got in Mustafa only. Near essence section. You can also check with the guys working there if you need to spot it.
Reply
Raks anand
Thanks for the info
Reply
Gayathri Ramanan
my fav..Panchamiratham looks delicious...love palani panchamiratham
Reply
Durga Karthik.
That sari the flowers and font look gorgeous.i love violet.
Reply
Anonymous
It's a great dish.. My Favourite along with Pongal 🙂 🙂
Reply
Jayaparvathi Subramanian
Pachai karpooram
Reply
gopi surya
Tiruchendur Panchamiratham is best. I did't eat Palani Panchamiratham.
Reply
