- 2kg
Our Odlums Extra Coarse Wholemeal Flour is wholegrain flour with nothing added or nothing taken out. It is principally used for traditional Irish Soda Bread recipes, and can also be added to other bakes for extra fibre. Also known as Brown Flour.
OUR INGREDIENTS: Whole Wheat Flour.
For allergens, including Cereals containing Gluten, see ingredients in bold.
High in fibre. Suitable for vegetarians and vegans.
-
Energy
See AlsoIrish Brown BreadWhole-Wheat Irish Soda BreadIs white bread just as healthy as brown? | NICS WellIrish Soda Bread: A Traditional Irish Recipe - Traveling with MJ(KJ)
1423
-
Energy
(kcal)
336
-
Fat
(g)
2.2
-
of which saturates
(g)
0.3
-
Carbo-hydrate
(g)
64.0
-
of which sugars
(g)
2.1
-
Fibre
(g)
9.0
-
Protein
(g)
10.0
-
Salt
(g)
Trace
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