Key Moments in History (2024)

Over the course of this decade, Celiac Canada achieved several noteworthy milestones that cemented its reputation as a trailblazer in the field. The organization took the lead in spearheading several significant scientific publications, advocating for the cause with federal government entities, and facilitating major strides in the availability of safe gluten-free food. Notably, Celiac Canada worked directly with Canada's first grower of gluten-free oats and played a pivotal role in developing the Gluten-Free Certification Program.

Thanks to these efforts, Celiac Canada was recognized as a credible authority and invited to share its concerns with esteemed organizations such as the CRA, Health Canada, and the NIH Consensus Conference on Celiac Disease in the US. During this same period, gluten-free oats were officially deemed safe and became widely available in Canada. Additionally, gluten-free beer and pizza delivery options became readily accessible, marking a significant turning point for individuals with celiac disease.

Celiac Canada's contribution to the field was further amplified by the publication of a nationwide survey on life with celiac disease, which led to several publications in prominent scientific journals. Additionally, the organization published "The Oral Manifestations of Celiac Disease," a seminal work that illuminated the complex interplay between oral health and celiac disease.

Recognizing the power of social media, Celiac Canada also established a strong online presence, allowing the organization to connect with a wider audience and extend its reach beyond traditional channels.

Key people during this time were: Marion Zarkadas, RD, Professional Advisory Board; Shelley Case RD, Professional Advisory Board; Dr. Vern Burrows, Professional Advisory Board; Jim McCarthy, Executive Director; Sue Newell; Dr. Samuel Godefroy, Health Canada; Dr. Olga Pulido, Health Canada.