These amazingly juicy keto burgers come together in a snap! They’re loaded with flavor and when you combine them with decadent butter fried cabbage? Oh, yeah.
April 3 2017 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Dinner, Meal
These amazingly juicy keto burgers come together in a snap! They’re loaded with flavor and when you combine them with decadent butter fried cabbage? Oh, yeah.
USMetric
4 servingservings
Ingredients
Chicken patties
- 1½ lbs 650 g ground turkey or ground chicken
- 1 1 eggeggs
- ½ (2 oz.) ½ (55 g) yellow onion, grated or finely choppedyellow onions, grated or finely chopped
- 1 tsp 1 tsp kosher or ground sea salt
- ½ tsp ½ tsp ground black pepper
- 1 tsp 1 tsp dried thyme or crushed coriander seed
- 2 oz. 55 g butter, for frying
Fried cabbage
- 1½ lbs 650 g green cabbage
- 3 oz. 85 g butter
- 1 tsp 1 tsp salt
- ½ tsp ½ tsp ground black pepper
Whipped tomato butter
- 4 oz. 110 g butter
- 1 tbsp 1 tbsp tomato paste
- 1 tsp 1 tsp red wine vinegar (optional)
- sea salt and pepper to taste
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Making low carb simple
Instructions
Preheat the oven to 220°F (100°C). Mix all ingredients for the patties in a bowl.
Shape the ground turkey into patties using wet hands. Fry in butter on medium-high heat until golden brown and fully cooked through. Place in the oven to keep warm.
Shred the cabbage using a sharp knife, mandolin slicer, or food processor.
Fry the cabbage in a generous amount of butter on medium-high heat until browned on the edges, but still has somebody. Stir occasionally to make sure it cooks evenly. Season with salt and pepper. Lower the heat towards the end.
Place all ingredients for the tomato butter in a small bowl and whip them together using an electric hand mixer. Plate the turkey patties and fried cabbage and place a dollop of tomato butter on top.
Tip
If you want an even creamier tomato butter, try replacing half of the butter with cream cheese.
Recommended special equipment
Mandolin slicer or food processor
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17 comments
1
Selina
April 25 2017
I made these tonight!! I just added some garlic (I add garlic to everything) they were great!!
I didn't make the butter of cabbage just the chicken patties :)2
Avondarcye
June 28 2017
I made these tonight- I added fresh salsa and a bit of thyme ( I had no onion) Came out great, I topped with guacamole! Fab!
3
Bev Walsh
February 19 2018
Made as instructed - delicious !
4
Todd Gilbey
August 7 2018
Made as are and they are tasty as!!!
5
Crystal
August 13 2018
Make that tomato butter! So good you could eat it with a spoon!
6
Susie
September 10 2018
Delicious! I made these with minced turkey. Too much butter sauce, though!
7
Greg
January 15 2019
Made this from Free Range Thigh Fillet meat minced in Thermo Mix. Used leftover frame and bones to make broth.
Kids also liked flavour and texture of this dish.8
Jerime
March 4 2019
These meals just for one serving are what it's says for me to have for the whole day pretty much!
9
OLIVIA BROXEY JONES
June 1 2019
Oh my word!!!!! The tomato butter is everything!!!! who makes up these recipes, I haven't come across a bad one yet. Everything has been delicious! :)
10
Kathie
September 24 2019
Is the carb count including the butter fried cabbage or just the burgers with the tomato butter?
Reply: #11
11
Reply to comment #10 by Kathie
Kristin Parker Team Diet Doctor
September 24 2019
Is the carb count including the butter fried cabbage or just the burgers with the tomato butter?
The carb count is for the entire meal, including the cabbage.
- 1 comment removed
13
SÀJ
March 10 2021
Is the serving for two patties or one?
Reply: #14
14
Reply to comment #13 by SÀJ
Charlotte Zwart Team Diet Doctor
March 10 2021
Is the serving for two patties or one?
The number of servings equals the number of patties. You can adjust the serving at the top of the ingredients list.
15
Chester Copperpot
April 25 2022
Fry the cabbage in bacon fat instead... it's marvelous!
Reply: #16
16
Reply to comment #15 by Chester Copperpot
Kerry Merritt Team Diet Doctor
April 25 2022
Fry the cabbage in bacon fat instead... it's marvelous!
Great idea!
17
Evon
November 28 2022
Made these turkey burgers with tomato butter & fried cabbage tonight, followed the recipe to a T….as always totally delicious.
Reply: #18
18
Reply to comment #17 by Evon
Kerry Merritt Team Diet Doctor
November 28 2022
Made these turkey burgers with tomato butter & fried cabbage tonight, followed the recipe to a T….as always totally delicious.
So glad you love it!
