Keto Flaxseed Bread Rolls - Divalicious Recipes (2024)

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Gluten FreeDairy FreeLow CarbVegetarianPaleoKeto

These keto flaxseed bread rolls with psyllium husk powder are easy to make and look like proper bread too! High in fibre, low in carbs and gluten free they are a great healthy bread roll.

Are you following a low carb or gluten free lifestyle (I refuse to use the word diet) and missing bread? Need a bread roll for your keto and paleolunchplan? Behold these flaxseed bread roll with just 2g net carbs each!

Keto Flaxseed Bread Rolls - Divalicious Recipes (1)

After dropping the husband off at the airportthis week,my mind wandered to what I could bake that I enjoy and he wouldn't. I love flaxseed bread which he is not as keen on so thought I would try this in roll form and add psyllium husk powder to make it a bit more "bread-like". I was so delighted with the results that I shared it immediately on Facebook and the response made me push this recipe at the top of the list to publish.

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Jump to:
  • Keto Dinner Rolls
  • Carbs in Flaxseed
  • Carbs in a bread roll
  • Ingredients
  • How to make keto flaxseed bread rolls
  • Storage
  • Recipe Tips
  • OTHER LOW CARB BREAD ROLLS TO BAKE:

Keto Dinner Rolls

This keto flaxseed bread recipe makes for great dinner rolls. They are great split and served with a filling or serve with a side of soup. Serve warm with a pat of butter.

Carbs in Flaxseed

Flaxseeds are low in carbohydrates. Here is the approximate carbohydrate content in flaxseeds:

Whole flaxseeds: About 7-8 grams of carbohydrates per 2 tablespoons (20 grams).
Ground flaxseeds (flaxseed meal): About 4-5 grams of carbohydrates per 2 tablespoons (13 grams).
The majority of the carbohydrates in flaxseeds come from dietary fiber, which can be beneficial for digestive health and may help control blood sugar levels.

Carbs in a bread roll

The carbohydrate content in a bread roll can vary depending on the size, type of bread, and the recipe used to make it. On average, a typical white bread roll (about 1 ounce or 28 grams) contains approximately 15-20 grams of carbohydrates.

A great contrast to this recipe which has just 2 grams net carbs per bun.

Ingredients

Just a few low carb ingredients make these keto buns.

Keto Flaxseed Bread Rolls - Divalicious Recipes (2)
  • Ground flaxseed - you can grind your own or purchase it from stores.
  • Eggs - we use a mixture of egg whites and yolk for a light bread.
  • Psyllium husk powder - helps to bind the bread rolls in absence of gluten.
  • Apple Cider Vinegar - use organic with the "mother". Check the labels.
  • Olive oil - coconut oil could be substituted.

How to make keto flaxseed bread rolls

This is an easy keto flaxseed recipe to make.

Keto Flaxseed Bread Rolls - Divalicious Recipes (3)

Mix all dry ingredients in a bowl.

Keto Flaxseed Bread Rolls - Divalicious Recipes (4)

Add the eggs and wet ingredients.

Keto Flaxseed Bread Rolls - Divalicious Recipes (5)

Form into bread rolls and bake.

Keto Flaxseed Bread Rolls - Divalicious Recipes (6)

Enjoy warm or cold.

Storage

Keep the flaxseed rolls in the fridge in an air tight container. They should last up to 4 days. They can be frozen. Store them in a zip lock bag or sealed container and they will last for up to 3 months in the freezer. Defrost in the fridge.

Recipe Tips

Let the mixture stand for 10 minutes for it to form.

Use wet hands to shape the flaxseed buns.

Add other flavors such as onion powder or dried herbs for additional flavor.

Keto Flaxseed Bread Rolls - Divalicious Recipes (7)

OTHER LOW CARB BREAD ROLLS TO BAKE:

Coconut Flour Bread Rolls

Cheese Chive Bread Rolls

Keto Bread Rolls

Keto Burger Buns

Keto Flaxseed Bread Rolls - Divalicious Recipes (9)

Low Carb Flaxseed & Psyllium Bread Rolls

Angela Coleby

Low carb bread rolls made with flaxseed & psyllium for a healthy gluten free roll.

4.75 from 8 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Bread

Cuisine American, Low Carb

Servings 6 rolls

Calories 413 kcal

Ingredients

  • 2 cups ground golden flaxseed
  • 5 egg whites
  • 2 egg yolks
  • 4 tablespoons olive oil or coconut oil
  • 1 tablespoon baking powder
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons pysllium husk powder
  • 1 teaspoon salt
  • ½ cup boiling water

Instructions

  • Preheat the oven to 180C/350F degrees.

  • Place the flaxseed, baking powder, salt and psyllium husk powder in a bowl and whisk the ingredients together.

  • Add the egg whites and egg yolk and whisk well.

  • Add the oil and apple cider vinegar and whisk until the mixture is combined.

  • Pour the boiling water into the mixture and whisk to combine. The mixture will be slightly sticky.

  • Using wet hands, roll the dough into 6 balls and place on a parchment lined baking tin.

  • Bake for 30 minutes.

Notes

Makes 6 medium sized rolls.

Nutrition

Serving: 1rollCalories: 413kcalCarbohydrates: 19gProtein: 13gFat: 33gFiber: 17gNet Carbohydrates: 2g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes

Keto Flaxseed Bread Rolls - Divalicious Recipes (10)

More Breads

  • Cranberry Walnut Bread
  • Keto Easter Bread
  • Keto Almond Flour Tortillas
  • Onion Low Carb Burger Buns

Reader Interactions

Comments

    Leave a Reply

  1. Dianne

    Made tonight to go with homemade soup, amazingly good and filling! And so easy to make!

    Reply

    • Angela Coleby

      So glad you enjoyed them! Definitely a great side to a soup!

      Reply

  2. Sally Wilson

    19g of carb for one roll??? I do not consider that low carb!!!

    Reply

    • Angela Coleby

      The net carbs will be the total carb count minus the fibre count. Each roll is 2g net carbs.

      Reply

  3. Nicole

    Is there any reason I couldn’t just use whole eggs?

    Reply

    • Angela Coleby

      You can, but the roll may be a bit denser in texture.

      Reply

  4. Bev

    Does it freeze well?

    Reply

    • Angela Coleby

      Yes, they freeze well.

      Reply

    • Angela Coleby

      Thank you for your kind words! Delighted you and your family enjoyed this recipe. Hope you enjoy the others!

      Reply

  5. Marysabel

    I want to try your recipe but I would like to know what's the reason behind using ACV in the recipe. Thank you for your response

    Reply

    • Angela Coleby

      It acts as a raising ingredient along with the baking powder. When you are baking without gluten or yeast, you need another way to make the bread rolls rise.

      Reply

  6. Diane

    I made these and they turned out beautifully but too fishy for me. I did it again and substituted ground hemp seed and baked it 40 minutes in a loaf pan. Delicious

    Reply

    • Angela Coleby

      I like the idea of ground hempseed. Flaxseed can go rancid if not stored correctly, so it may be the result of the flavor.

      Reply

  7. Jeanne

    These are awesome! I've been looking for something like this for years. I've tried sooo many other recipes using almond and coconut flour and usually never care to make them again. For some reason, the idea of flaxseed didn't interest me. I just had an egg salad on one of these buns that was very filling and satisfying. I will definitely make them again.

    Reply

    • Angela Coleby

      Delighted you enjoy them! They are very filling! One with a bowl of soup can set me up for most of the day!

      Reply

  8. Sonu

    when i made mine came with big pockets of air , any idea why?

    Reply

    • Angela Coleby

      If the buns appear to have large hollow bubbles inside, it may be due to the psyllium. Make sure you use powder, not whole husks. Otherwise, use a coffee grinder or blender and pulse until fine and powdery. Use whipped egg whites to make these fluffier.

      Reply

  9. Marie

    Can you substitute cream of tartar for baking soda?

    Reply

    • Angela Coleby

      I've not tried it but it might work.

      Reply

  10. Phyllis

    Is it really 413 calories for one roll that’s alot

    Reply

    • Angela Coleby

      That will be the flaxseed, high in calories and fiber but low in carbs.

      Reply

  11. Crystal

    Is there something I could replace the ACV with? My husband cannot have ACV (I know it sounds wrong but it’s the truth. Lol). I saw that you said don’t use white vinegar so I thought I’d ask. Thanks

    Reply

    • Angela Coleby

      I've heard of some people not being able to have ACV. White wine vinegar might work without changing the flavour too much.

      Reply

  12. Debbie

    This recipe looks delicious!

    Can you make this bread recipe vegan? I have people in my family who are allergic to eggs.

    Thank you,
    Debbie

    Reply

    • Angela Coleby

      I've not tried it but you could substitute the egg with a chia gel.

      Reply

  13. Cathy C.

    A big Thank You for posting this recipe! I finally found a keto bun recipe I like! In a few years making keto recipes I've never found a recipe that is as good as this for buns. Made burgers and was able to have a real burger with a bun I didn't hate! Thanks!!!

    Reply

    • Angela Coleby

      Glad you enjoyed them! I love how they replaced my beloved wholemeal buns for me. Thank you for lovely comments!

      Reply

  14. Clement

    I don't commonly comment but I gotta tell thank you for the
    post on this amazing one :D.

    Reply

  15. Liz

    These were great. My husband and I both enjoyed these a lot and will be making them on a regular basis. Like the texture a lot better than almond flour breads we have tried. More like a wheat roll. Will try them toasted with a little butter next. Thanks!

    Reply

    • Angela Coleby

      Glad to hear you enjoyed them.

      Reply

  16. Carolina

    These are SO wonderful! Just perfect for a quick sandwich, a slab of marinated tofu with lettuce and tomato or a burger! They are light and tasty but they don't fall apart on you midway through your meal! I made another batch today. I do make them a bit bigger though - 5 instead of 6. (I prefer to have one that's a bit bigger than to go for a second one!) I also added 2 tsp of monk fruit sweetner to the mix of this last batch.
    For me, the test of good bread is: Is it tasty and satisfying with just butter? Well, you know the answer to that one with these lovelies!
    Thank you, Angela!

    Reply

  17. Morgan

    Can you make these without the psyllium husk powder and still have them turnout?

    Reply

    • Angela Coleby

      They will be a bit more flatter and denser.

      Reply

  18. Susan

    I am so excited about this recipe! I do not eat low carb but I love anything flax. This bread is amazing!! I ate a roll like a bun with a veggie burger. I will be making these weekly. Thank you!

    Reply

    • Angela Coleby

      I'm delighted you enjoy them! Thank you for your kind review!

      Reply

  19. Frances Jones

    Yes James, of course the math is the math but I think the problems occur because if the powder is packed down into the cup it will weigh more than if the powder is just loosely placed.

    Reply

  20. Emma

    Hi, I have just made these and am really impressed by the outcome! Thank you for posting! How should I store the remaining ones? I am looking forward to trying more of your recipes out. 🙂

    Reply

    • Angela Coleby

      Thanks! I keep mine in a container in the fridge. Happy baking!

      Reply

  21. Joy

    Wow, thank you for this. Just had mine with an Avocado...I love it

    Reply

    • Angela Coleby

      Thank you! A great choice of filling!

      Reply

  22. Maria Fraser

    Hi Angela! Do you think I can make this in a loaf pan instead of rolls?

    Reply

    • Angela Coleby

      Yes, but you may need to bake it a bit longer.

      Reply

  23. Tamara

    Thank you so much - cause God knows i have missed my toast!!

    Reply

    • Angela Coleby

      That smell of toast in the morning is something I miss too!

      Reply

  24. William

    Made this last night, subbed the psyllium for 2 tbl spoons of almond flour and 1 tsp of Xanthan Gum, Turned out fantastic. made burger buns and hot dog buns. Really made my day.

    Thank you so much.

    Reply

    • Angela Coleby

      Great to hear!

      Reply

    • Alexis

      I tried this! I didn’t have the psyllium husk so used the recommended here. It didn’t cook all the way was mushy inside after 33 minutes . Any suggestions?

      Reply

  25. Connie

    The nutritional information states that they have 34 grams of fat. Is this accurate ? Thanks

    Reply

    • Angela Coleby

      It was showing for whole seeds, I've changed it to reflect them ground into flour. 26g

      Reply

  26. Jo

    Is it possible to use 4 whole eggs? (Not sure if the egg whites have a particular purpose.. ) thanks!

    Reply

    • Angela Coleby

      You could but the consistency will be a bit heavier.

      Reply

  27. sophie

    Thank you so much for this recipe! I can't get enough these flax bread! I have made them 3 times and they are so versatile both in shape and taste! I made them in to rectangles for sandwiches and circular with avocado or PB and apples. This recipe was exactly what i was looking for when I discovered how much sugar was in loafs of bread. One question though, the insides of my bread dont get fully cooked each time I bake them. So, my solution was to cut them in half and put them back in the oven. Any other suggestions or what I could be doing wrong?

    Thank you so much for this recipe!

    Reply

    • Angela Coleby

      Hi Sophie! Glad you are enjoying them! Have you tried baking them for a bit longer at a higher temperature? Or make them slightly smaller to see if they cook through?

      Reply

    • Betty Jess

      try baking on lowest rack of oven and maybe bake a little longer

      Reply

  28. Cindy

    Can I use white vinegar instead of apple cider vinegar?

    Reply

    • Angela Coleby

      No. It would not work and would taste bitter.

      Reply

  29. Holly L Bilski

    I've made these 3 times now with both golden and dark flax, and they're lovely!

    Reply

    • Angela Coleby

      Yah! Glad you like them!

      Reply

  30. alison

    I'm new to low carb and keto cooking, so i researched a lot of low carb bread recipes, I finally chose this one and i must say they are absolutely gorgeous, light tasty and came out crispy on top. very easy to make and even easier to eat, I'm going to try the recipe in a bread loaf tin next, i will post with the results. I cooked mine on a slightly cooler setting and a little longer, perfect. Welcome back bread/sandwich. 🙂

    Reply

    • Angela Coleby

      Huzzah1 I'm delighted you enjoy these as much as I do! Please feel free to post pictures of the loaf here or on Facebook! Thanks for choosing this recipe and happy baking!

      Reply

  31. Kate Horrell

    Hi, Can u tell me where I can get the psyllium hucks powder and Flax meal from that is NOT expensive? I'm on a fixed income. Thanks...........

    Reply

    • Angela Coleby

      I get my psyllium husk powder from a chemist under the "colon cleansing" area. It's normally cheaper than the health food shops. For the flax meal, look at the supermarkets for packets of linseed. This is the same as flax seed and can be ground down to the meal/flour using a coffee grinder. Sometimes they have the packets in a ground form too. I've noticed that the packets are smaller and cheaper than purchasing a large bag of flax meal. Perhaps have a look at Amazon too?

      Reply

    • William

      I found m local grocer sells flax meal under their organic brand for about $2.99lb - if you've got a kroger, or one of their subsidiaries company's around check there

      Also if you local grocer sells bob's red mill, they've got some for pretty cheap to.

      Reply

  32. Brian

    I've been looking for some good recipes for flax flour and other wheat alternatives. (I grind my own gold flax seed, but grind it fine instead of coarse.) Coconut is the next less expensive and available to me. I've used a basic flax recipe to make muffins, but this site appears to have the best alternatives for something I can use for sandwiches - can't give them up! So I'm going to try both the flax and coconut flour recipes here.
    I have one question though. I take daily doses of unfiltered apple cider vinegar for my blood sugar. Is this the ACV that you are referring to when you list Apple Cider Vinegar? It's what I'd prefer to use.

    Reply

    • Angela Coleby

      Hi, yes it is! I drink it in the morning with some water too. I recommend the flaxseed bread rolls with pysllium husk powder. Very "bread" like. Happy baking and thanks for getting in touch.

      Reply

  33. cookie

    how many calories in one roll. if i am reading it correct the calorie count is for six rolls BUT i am afraid the count could be one roll? i am going to make a batch and figure it out. Thank you so much.

    Reply

    • Angela Coleby

      Hi, that should be the calorie count per roll. It's still only 2g net carbs per roll though! Enjoy!

      Reply

  34. Sally

    Are you using flax seeds or flax meal?

    Reply

    • Angela Coleby

      Flax meal.

      Reply

  35. Sophie

    I made a similar recipe from a GF bread book & your rolls look amazing so I need to make them soon!
    Yummm!

    Reply

  36. fittoservegroup

    Looks great and easy enough.

    Reply

  37. Kaiser Elba

    They look like whole meal pitta breads, I will take photos next time I bake a bunch 🙂

    Reply

    • Angela Coleby

      Please do! Would be great to share them too!

      Reply

  38. Kaiser Elba

    Very nice rolls, really feel like soda bread. I had previously come up with this similar recipe (only advante is that it is 31 kcal per mini-roll)
    4 tbsp(s), Seeds, flaxseed
    5 Tablespoon, Psyllium Husks Powder
    2 tsp, Leavening agents, baking powder, low-sodium
    0.50 Tsp (1g), Himalayan Pink Salt

    2.50 tbsp(s), Apple Cider Vinegar
    5 large, Eggs - White only, raw
    0.88 cup, Water

    Reply

    • Angela Coleby

      Sounds good! Thanks for sharing! Send photos!

      Reply

  39. Mocha

    Heya! Love your recipes! Saw this one today and tried it immediately! Just a couple things--
    2 cups flax meal came to approx 200g for me. How did you get 330g?
    Also my macros for 1 bun via MFPwas-
    Cals- 169
    Fat- 14.5g
    Protein- 6.1g
    Total carbs- 5.2g
    Fibre- 4.3g
    Net carbs- 0.9
    Can there be such a vast difference?
    I make my own ground flax meal at home with roasted flaxseeds.
    Little confused ?
    Thanks! ☺️

    Reply

    • Angela Coleby

      I just used an online converter for the flax seed as I use cups. Wonder if there is a density difference to the information that I found online? The nutritional information comes from nutritionselfdata.com and might vary due to brands of ingredients used perhaps?

      Reply

    • James Honse

      Right on the package of Bob's Red Mill Golden Flaxseed: 3 tbsp = 31 g (and 2 net carbs). There are 16 tbsp in one cup, so one cup would have 165 g. 2 cups = 330 grams. Don't know what you bought, but the math is the math.

      Reply

  40. Elaine @ foodbod

    They look really good!

    Reply

    • Angela Coleby

      Thanks!

      Reply

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Keto Flaxseed Bread Rolls - Divalicious Recipes (2024)

FAQs

How much flaxseed per day on keto diet? ›

A study showed that 30 grams of milled Flaxseed per day could reduce LDL by 15 per cent. A Keto diet can increase the risk of hyperlipidemia, but adding flaxseeds helps you cope with this side effect.

Is flax seed okay for keto? ›

Conclusion: flaxseed is a keto-friendly seed! Flaxseeds are an excellent, nutritious addition to virtually any diet and are a highly recommended food supplement. Their high-fat-to-net carb ratio and high soluble fiber content are perfect for maintaining a state of ketosis.

Does flax seed bread have carbs? ›

Alvarado St Flax Seed Bread (2 slices) contains 18g total carbs, 13g net carbs, 2g fat, 6g protein, and 100 calories.

Can I use psyllium husk instead of flaxseed? ›

Flaxseeds contain various nutrients, including fiber, fat and protein. In comparison, psyllium husk lacks fat and protein. That being said, psyllium husk may be a better option for individuals watching their calorie intake, as it contains nearly half as many calories as flaxseeds.

Is 2 tablespoons of flaxseed a day too much? ›

While there are no specific recommendations for flaxseed intake, 1-2 tablespoons a day is considered a healthy amount. One tablespoon of ground flaxseed contains 37 calories, 2 grams of polyunsaturated fat (includes the omega-3 fatty acids), 0.5 gram of monounsaturated fat and 2 grams of dietary fiber.

Can you eat too much flaxseed? ›

Adding flaxseed to the diet might increase the number of bowel movements each day. It might also cause side effects such as bloating, gas, stomachache, and nausea. Higher doses are likely to cause more side effects. Taking flaxseed extracts that contain lignans is possibly safe.

When should flaxseed be avoided? ›

Ask your doctor before taking flaxseed if you are pregnant or breastfeeding. Men with prostate cancer should ask their doctor before taking flaxseed. People with a bowel obstruction, inflamed bowel, or narrowed esophagus should not take flaxseed. It is high in fiber and could make the condition worse.

Do flax seeds really help you lose weight? ›

IMPACT ON WEIGHT LOSS

Flax seeds aid in weight loss as they are rich in fibre and, therefore, lend satiety besides spacing out your hunger pangs. This helps suppress one's desire to eat, thus cutting calories for weight loss.

Does flax seeds spike insulin? ›

Flax seeds may promote blood sugar control

Due to their high fiber content, flax seeds are considered a low-glycemic food. This means that consuming them won't spike your blood sugar levels and instead cause them to rise steadily, promoting blood sugar control.

Is flax bread anti inflammatory? ›

Stone House Seven Grain Flaxseed Bread as a healthy alternative to your average store-brought bread. Flaxseed is a dieticians dream, its rich omega-3s reduce inflammation and chronic disease. It has lignans which are a powerful antioxidant and Italian fiber and magnesium.

Is Ezekiel flaxseed bread healthy? ›

Yes, Ezekiel bread is a healthier option than traditional white bread. Made with sprouted grains, Ezekiel bread is low in calories and full of fiber and protein, which may help lower your cholesterol and reduce inflammation.

What bread has the lowest carbs? ›

6 Low-Carb Breads to Try
  • Base Culture Original Keto Bread. Flaxseed, arrowroot and almond flour, and almond butter give this bread its nutty, sweet flavor. ...
  • Ezekiel 4:9 Sprouted Whole Grain Bread. ...
  • Julian Bakery Keto Thin Bread. ...
  • Simple Mills Focaccia. ...
  • Unbun Unbread. ...
  • Outer Aisle Sandwich Thin. ...
  • Cloud Bread. ...
  • Almond Flour Bread.
Nov 3, 2022

What should you not take with psyllium? ›

If you are being treated with any of the following medications, you should not use psyllium supplements without first talking to your health care provider.
  • Antidepressant medications, Tricyclics. ...
  • Carbemazepine (Tegretol) ...
  • Cholesterol-lowering medications (bile acid sequestrants) ...
  • Diabetes medications. ...
  • Digoxin. ...
  • Lithium.
Oct 19, 2015

What is a keto substitute for flaxseed meal? ›

  • If you're out of ground flaxseed meal for your keto bread, here are some simple swaps:
  • Chia seeds: Grind them up for a similar texture.
  • Psyllium husk powder: Adds structure like flaxseed meal.
  • Almond flour: Adds texture but may need adjustments.
  • Coconut flour: Absorbs moisture, creates fluffiness.
Mar 14, 2024

What is better flaxseed or psyllium? ›

Although both flaxseed and psyllium may decrease constipation symptoms, weight, glycemic and lipid levels, treatment with flaxseed appear to be superior to psyllium.

How much flaxseed should I take daily for weight loss? ›

Just 1-2 teaspoons of flax seeds should be consumed daily. Avoid taking too many flax seeds if you want to reduce weight quickly. Given that they are rich in protein and fibre, eating them in the morning is a good idea. In this way, your metabolism will also be significantly increased.

How to get 30 grams of fiber a day on keto? ›

High Fiber Foods on a Ketogenic Diet
  1. Avocado 1 c, cubed = 11 g.
  2. Brussel Sprouts 1 c = 8 g.
  3. Chia 2 tbsp = 10 g.
  4. Coconut 2 tbsp coconut flour = 10 g; 1 c coconut flakes = 7 g.
  5. Berries 1 c = 8 g.
  6. Leafy Greens 1 c cooked = up to 5 g.
  7. Flaxseeds 2 tbsp = 2 g.
  8. Cabbage 1 c raw, chopped = 2.2 g.

How do you lose weight with flaxseed daily? ›

The simplest way to incorporate flax seeds into your diet is by adding a teaspoon of ground flax seeds to six and eight ounces of hot water. Add a squeeze of fresh lemon juice to give the water some flavour and a little boost of vitamin C. It can be powdered and added to soups, smoothies, yogurts and cereals.

Can you eat too much fiber on keto? ›

Since fiber is not broken down and processed by the body, it does not turn into glucose or prevent ketosis as your body will still be forced to burn fat for energy. Eating too much fiber can potentially prevent or hinder ketosis.

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