Ice Cream Affogato Recipe - Munchkin Time (2024)

FAQs

Ice Cream Affogato Recipe - Munchkin Time? ›

Affogato is an Italian coffee dessert that will delight any sweet tooth and is a perfect after-dinner indulgence.

Affogato is an Italian coffee dessert that will delight any sweet tooth and is a perfect after-dinner indulgence.

Affogati are often enjoyed as a post-meal coffee dessert combo eaten with a spoon and/or drunk with a straw.

An affogato is most commonly made with vanilla gelato, though a quality vanilla bean ice cream works, too. You can even switch it up to use flavored ice creams such as chocolate or mint chip, or try coffee ice cream or mocha for an extra hit of caffeine.

Grab your spoon and dig in! If you prefer, sip it straight from the bowl. The sweetness of the gelato tempers the bitterness of the coffee, while the contrasting temperatures eventually balance each other out. Don't leave it too long, or you will find that you have with coffee-gelato soup!

The same idea applies to an affogato-inspired Frappuccino: Order a Frap of your choice, asking your barista to make it affogato-style, and they will pour a shot of espresso over your drink, which you can stir in thoroughly or allow to melt down into your drink.

Ideally, coffee is poured on top of the ice cream before serving. Many prefer to use the spoon, while some slowly sip the concoction instead. Whichever method you use, ensure that you eat it before it melts. In Italy, the Affogato is typically served after lunch or dinner.

"Vorrei un affogato al caffè, per favore." The "affogato" could be considered a dessert by many, but it is the perfect choice for a hot summer day. Make sure to order it "al caffè" as there are many variatons of it.

In Italian, “affogato” means “drowned” or “drowned in coffee“…. and refers to an Italian espresso-based beverage (or dessert) in which hot espresso is poured over a scoop of ice cream or gelato. In it's simplest form, you would just pair a shot of espresso with a scoop of vanilla ice cream to make an Affogato.

Affogato translates to "drowned" in Italian and is one of the simplest desserts you can create. It's a big scoop of vanilla ice cream with a hot espresso shot poured over it.

What does affogato mean in Italian? ›

Affogato literally means “drowned” in Italian. The word is used to describe when a liquid is poured over a food, usually cold food, but it can also describe cooking techniques using minimal liquid at a temperature of 175-185 °F, which should never reach the boiling point.

A close contender as the absolute best vanilla ice cream for affogato is Häagen-Dazs Vanilla Bean. With its rich sweetness and velvety texture, Häagen-Dazs Vanilla Bean beautifully complements and balances expresso shots.

Try a classic affogato with Vanilla ice cream, or customize with your favorite flavor. Now you can get this decadent treat that will transport your taste buds to Italy at Dunkin' and Baskin-Robbins combo stores nationwide for only $3.49.

Cold, sweet ice cream meets hot, roasty espresso. The affogato is easy to make and a treat for the senses.

Affogato is a versatile dessert that can be enjoyed at any time of day. Some people prefer it as an after-dinner treat, while others enjoy it as a mid-afternoon pick-me-up. It's a great way to satisfy your sweet tooth and get a caffeine boost at the same time.

Affogato means “drowned” in Italian, which is the perfect name for this dessert, as it's ice cream drowned in espresso. Affogato also makes an impressive, but easy, dinner party dessert if your guests enjoy an after dinner espresso.

The basic structure for ordering is as follows: size, flavor, coffee type, additions (milk, cream, sugar). Say you wanted to get a latte, you want it to taste like caramel, you can't have dairy, and you want it in a medium. You'd say: “I'd like a medium caramel latte with oat milk.”

An espresso shot contains only 75 mg of caffeine, which is in the drink. An affogato-style caramel frappuccino contains 125 milligrams of caffeine, the equivalent of a tall Starbucks iced coffee if you need a little more energy. From that, you can guess that affogato is stronger than espresso.