Fig Infused Vodka Recipe (2024)

FAQs

What is the ratio for infused vodka? ›

Tips for Infusing Vodka to Perfection

Generally, it is best to use 1 cup of fruits or vegetables for every 3 cups of vodka. However, for whole herbs and spices, it would be best to adhere to a ratio of 2-to-3. (For example, for every 2 sprigs of rosemary or 2 sticks of cinnamon, use 3 cups of vodka.)

Figenza Fig Vodka - 1 oz. Blood Orange Juice - Top with Sparkling Wine Serve in a Champagne flute and garnish with a blood orange slice. - 2 oz. Figenza Fig Vodka - Muddled Cucumbers & Mint - Fresh Lemon Juice - Splash of Club Soda & Sprite Serve on the rocks.

Infusing involves steeping one or more ingredients in a distilled spirit to extract flavor. With its neutral taste, vodka is well suited to take on the flavors of various ingredients. While it's a simple process, infusing does take time (about 3 to 7 days).

This is also perfect for when you're not in the mood for a big preserving project, but want a quick way to make sure that handful of juicy berries, plump purple figs, or last peaches doesn't go to waste. Because a bottle of jewel-colored, summer fruit-infused vodka will never go to waste. Trust me on this.

Our recommended ratio is one-part vodka to three-part tonic water. Step Three: Garnish with a sprig of lemon thyme or a curl of lemon peel and enjoy.

Infused spirits are best enjoyed within three months, but they will never go bad. See our co*cktail recipes for ideas on how to use your infused alcohol. Fill your infusion kit to the top with the spirit of your choice. (Make sure to fill all the way to the rim of the jar for maximum infusion volume.)

31% ALC. BY VOL. Figenza is made with hand-picked Mediterranean figs from Greece and Turkey. Figenza is gluten-free ultra premium vodka, six-times distilled and 31% alcohol by volume.

This all-natural, small-batch, premium vodka has only two ingredients: dried figs and vodka. It's best enjoyed on the rocks or in easy and creative co*cktails. We like to keep things simple. You'll know why when you taste it.

Bake fruit in glass or metal dish until fruit is dried. Scrape fruit off dish, using Tito's Handmade Vodka to remove remnants from the dish. Combine Tito's and dried fruit in an infusion jar.

As a good general rule, you should infuse your liquor for three to five days prior to serving it. However, there are exceptions. For example, if you are infusing your vodka with fruit, it is perfectly fine to let it sit in the fridge for a full week prior to serving.

What's the best thing to infuse vodka with? ›

You can use a variety of herbs, spices, fruits, and even veggies for infusions. The most popular infusions are fruit-based (e.g., strawberry vodka and pear gin). You can also create some wonderful combinations, such as lemongrass-ginger tequila or lavender-rosemary vodka.

Gravity Straining: The simplest method is passing the liquid through a series of strainers, each finer than the last, using gravity alone. Agar Clarification: Agar, a gelatinous substance derived from seaweed, is combined with the co*cktail.

Sugar added to alcohol after fermentation in the form of fruit juices, soft drinks, or a sugar rim won't make the alcohol stronger. In fact, the sugar in these drinks may actually slow down the absorption rates of alcohol because your body has something extra (the sugar) to metabolize.

Fresh citrus juices, such as lemon, lime, and orange, are classic mixers that pair harmoniously with vodka. The zesty and tangy flavors of citrus juices complement the clean profile of vodka, resulting in refreshing and invigorating co*cktails.

A neutral alcohol like vodka is your safest bet when it comes to DIY infused booze because there are no flavors inherent to the spirit that will clash with your fruit.

Mixing Ratios: A good starting point for your co*cktail could be 1 part alcohol to 2 parts fruit juice. However, this can be adjusted based on the strength of the alcohol, the sweetness or tartness of the juice, and your personal taste.

Add Mandarin Vodka (1/3 of the bottle is how I do it). Fill with Water, stir. Pour into highball glasses. Share with someone you love!

Soda water has no distinct flavor, so it's great for diluting your vodka, without messing with any of its flavors. Always top it off with a heavy squeeze of lime, and if you would prefer a bit of sweetness, we recommend a dash of simple syrup to round it out.

Answer and Explanation: Vodka is 100 proof ethanol. This means that in 100 g of vodka, there is 49 g of ethanol, and 51 g of water.