Dukkah, a versatile and flavorful Egyptian condiment, is a blend of nuts, seeds, spices, and herbs toasted and crushed to form a coarse, dry mixture. It is typically enjoyed as a dipping condiment with bread and olive oil, but it has a wide range of other culinary applications in both savory and sweet dishes. The name "dukkah" is derived from the Arabic word "dakka," meaning "to crush" or "to strike," reflecting the method of preparing the mixture.The primary ingredients in dukkah include roasted and crushed nutsβtypically hazelnuts, chickpeas, or almondsβcombined with spices such as coriander, cumin, fennel, and sesame seeds. Some variations may also include dried herbs, such as mint or thyme, for added flavor. Its nutty taste and crunchy texture make it a popular topping for salads, yogurt dips, roasted vegetables, and even fish or meat dishes, as well as adding an exotic twist to desserts and baked goods.
