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A The milk gets spoiled and the nutrient content will gets destroyed. No worries! We‘ve got your back. Try BYJU‘S free classes today! B The bacteria responsible for curd formation acts best at the normal physiological temperature. Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses C The milk gets sterilized at that temperature, which is important for curd formation. No worries! We‘ve got your back. Try BYJU‘S free classes today! D The bacteria get killed and the milk proteins will denature. No worries! We‘ve got your back. Try BYJU‘S free classes today!
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Solution The correct option is B The bacteria responsible for curd formation acts best at the normal physiological temperature.
Curd formation happens when the milk is at the normal physiological temperature of 32-35 degrees. This is the temperature that is ideal for the growth of the Lactobacillus bacterium that promotes fermentation which results in curd formation.
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