Chili Pot Pies with Cornbread Crust - an Easy Dinner Recipe that Everyone Loves. (2024)

FAQs

Does cornbread go with chili? ›

Chili and cornbread are each fantastic on their own, but they're even better together… like Sunday mornings and overnight cinnamon rolls.

Chili is the official meal of the state of Texas and is often used for events such as cook offs or tailgates. Cornbread originated in America and was first cooked by the Native Americans and the colonists.

Many chili aficionados add a little sweetness to their chili with some brown sugar or even maple syrup to complement the earthy peppers and balance out some of the spice. But adding corn cobs to your chili is the secret to bringing natural sweetness without adding sugar.

And to serve

In Mexico, they make a green rice, using a long-grain variety flavoured with salsa verde. Paul also suggests trying an ancient grain such as quinoa or faro, as well as corn tortillas and condiments such as guacamole, salsas and sour cream. “Chilli con carne is very communal,” he says.

Potatoes and Sweet Potatoes. Baked potatoes and chili is a classic combination that everyone loves. Chili also pairs well with baked sweet potatoes, roasted potatoes, potato wedges, fries, and more.

The sauce in chicken pot pie is typically a gravy. I use a seasoned white gravy made from scratch with flavor-building ingredients, chicken broth, and half-and-half.

Brush the Bottom with Corn Syrup or Egg White

During that time, the egg cooks into a glossy layer that will later prevent the filling from seeping into the crust and making it soggy.

The expression "someone's cornbread ain't done in the middle" is a southern American idiom that means that someone is not very smart or intelligent. The metaphor of "cornbread" refers to a popular southern bread made from cornmeal, which is often baked in a pan.

Is cornbread an African food? ›

Cornbread is as American as apple pie, but its origins date back far beyond the inception of this country. With roots in Mesoamerican, Native American, and African cultures; history and people have shaped this iconic American bread into what it is today.

The slightly sweet and buttery taste of the cornbread makes the experience of eating a filling bowl of chili all the more comforting. This is the epitome of a nice home-cooked meal. A hunk of cornbread is perfect for soaking up just the right amount of liquid from the chili, making for the perfect bite with every dunk.

Cornbread is a classic and time-tested accompaniment to chili, and for good reason. The slightly sweet, toasty flavor of the cornbread will complement the boldly-spiced chili. And whether you prefer your cornbread to be served oven-to-table in a cast-iron skillet or baked as muffins, our recipes are sure to satisfy.

Cornbread is typically eaten with molasses in the southern states and with butter and honey in the northern states of America.

Serve Southern-style cornbread for breakfast with coffee or a glass of milk, offer it alongside a bowl of soup or chili for lunch, or pair it with fried chicken, beans, or pulled pork for supper.