Millets
are one of the healthiest
gluten free
grains and
seeds
that are extensively consumed for their unique taste and umpteen
health benefits
. Did you know these healthy plant-based
grains
can also
expire
? Well, here’s all you need to know about millets and how to
store
them properly to maintain their
freshness
for an extended period. Here are some tips to store millet and retain its freshness for a
long time
.
Store in an Airtight Container: Transfer millet to an airtight container or airtight bag to protect it from moisture, air, and pests. Make sure the container is clean and dry before storing the millet.
Keep in a Cool, Dry Place: Store millet in a cool, dry pantry or cupboard away from direct sunlight and heat sources. Exposure to heat and sunlight can accelerate the degradation of millet and reduce its shelf life.
Avoid Humidity: Moisture can cause millet to spoil quickly and may lead to the growth of mold and bacteria. Ensure the storage area is dry, and consider using a moisture absorber or silica gel packets to help prevent moisture buildup.
Check for Signs of Spoilage: Periodically check the millet for any signs of spoilage, such as unusual odor, discoloration, or insect infestation. If you notice any of these signs, discard the millet to prevent consumption of spoiled food.
Label and Date: Label the container with the date of purchase or expiration to keep track of how long the millet has been stored. This can help you use older millet first and avoid wastage.
Store in the Freezer: If you want to extend the shelf life of millet even further, you can store it in the freezer. Place the millet in an airtight container or freezer bag and store it in the freezer for up to 6 months or longer.
Use Vacuum Sealing: Vacuum-sealing millet can remove air from the packaging, helping to preserve its freshness for a longer period. Vacuum-sealed bags or containers can be stored in the pantry or freezer.
