BITE/N twin arm mixer of high quality with fixed bowl | Esmach (2024)

FAQs

What is a twin arm mixer? ›

The double arm mixer is designed to reproduce the human action of mixing and kneading dough. The arms lift the dough, allowing for oxygenation and the very low mechanical friction means the dough will not be overheated during processing.

The Bite/N mixers are perfect for particularly hydrated types of dough that are used to make baguettes, sliced bread, and breadsticks, for example, but also pastries such as croissants, panettone, and brioches.

Using a hand mixer is fairly simple and can help you quickly create a multitude of recipes. They're great for small jobs, but your hand and arm can get tired if you need to mix for a long time, or have a larger or stiffer batch of dough.

STAND MIXER CAPACITIES

Smaller-sized stand mixers will usually offer somewhere between 2 and 3.5 qts of capacity, while larger stand mixers can offer around 5–8 qts. In the middle, you'll find medium-sized stand mixers with around 4–5 qts of capacity—a great size for everyday recipes and meals.

Traditionally, panettone is served after the enormous Christmas day feast, however, very few have any room left for dessert, so we also eat our panettone in the mornings with a milky, frothy cappuccino. We also love it as our “Merenda” , a sweet snack in the afternoon with an espresso.

No Italian dish is complete without wine – not even panettone! We suggest serving it alongside a glass of Moscato d'Asti. Sweet and sparkling, this bubbly wine is great for holiday toasting and compliments the citrus and yeasty flavors of the panettone.

The dimensions should be around 13,5 cm / 5.3 inch diameter and a height of 9.5 cm / 3.7 inch. Panetonne needs to cool upside down after baking, because the delicate and fluffy bread would collapse if you leave it standing up after baking.

The Sigma Mixer is used for mixing and kneading for mixing, kneading of highly viscous mass, sticky and dough like products, Mixing of pastes, rubber, and heavy plastic masses, applications in Food, Rubber, Pharmaceutical, Chemical and agro industries, Dry powder to wet phase mixing.

It involves two synchronised and horizontal shafts that turn in opposite directions, throwing the ingredients from the outside of the mixing unit into the middle. This ensures all materials in the mixer are thoroughly combined as well as offering a faster mixing process and a more hom*ogenous end product.

The best mixer depends on the size of the concrete plant. For a small plant, a planetary mixer can be used for batch sizes up to 2.5 m³. For larger concrete plants, the twin-shaft mixer is more practical. A large planetary mixer would take up too much space and time to empty.

What are the different types of mixer beaters? ›

Every mixer comes with a flat beater, dough hook, and wire whip. Some mixers come with a flex edge beater, a double flex edge beater, or a pastry beater as well. Each of these beaters has a unique purpose in your baking portfolio.