- Categories:1960s, Vintage advertisem*nts, Vintage dessert recipes,
- By The Click Americana Team
- Added or last updatedSeptember 18, 2017
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Banana Mallow Pie
Made with the world’s only “instant” meringue!
You make it good and easy with Kraft miniature marshmallows — the good kind that stay soft
Here is how
Slice 2 or 3 bananas into basked and cooked 8 or 9-inch pastry shell or baked graham cracker crust.
Prepare 1 package instant vanilla pudding and pie filling according to pie directions on package. Pour over bananas, and let stand for 5 minutes.
For “instant” meringue, sprinkle 2 cups Kraft miniature marshmallows over top, and broil for a few minutes until marshmallows are lightly browned — crusty on top, creamy on the inside.
Chill for 30 minutes and serve.
More recipes you might like!
No bake banana pudding with vanilla wafers (1956)
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- Categories: 1960s, Vintage advertisem*nts, Vintage dessert recipes,
- Tags: 1963, bananas, desserts, kraft, marshmallows, meringue, no-bake, pudding, pudding mix, puddings, recipes, Vintage pie recipes
- Added or last updatedSeptember 18, 2017
- Comments: None yet - Want to leave one?
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!
