Are Doritos Gluten-Free? (2024)

FAQs

Are Doritos Gluten-Free? ›

Doritos are made from corn. However, some flavor varieties do contain a small amount of wheat in the flavored powder that the chips are coated in. According to the manufacturer's website, original Doritos do not contain wheat, though.

Doritos are made from corn. However, some flavor varieties do contain a small amount of wheat in the flavored powder that the chips are coated in. According to the manufacturer's website, original Doritos do not contain wheat, though.

*natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients." One of those items is "natural beef flavor," which is comprised of "wheat and milk derivatives." So yes, McDonald's fries contain wheat and are, unfortunately, not gluten free.

Frito-Lay.

This company makes the popular snack favorites Doritos and Tostitos, which come in numerous varieties and are generally gluten-free. Corn or corn meal are some of the main ingredients.

The final verdict: Are Doritos safe to eat if you're gluten-free? Most Doritos flavors aren't gluten-free; the only one that does earn the gluten-free label is the Simply White Organic Cheddar Doritos.

Which Brand of Chips Are Gluten-Free? The majority of tortillas and potato chips are gluten-free. You can eat Kettle brand potato chips, Lay's, Ruffles, Late July, and Cape Cod potato chips if you follow a gluten-free diet, among many more brands.

Frito-Lay can't label Doritos as gluten-free because they are sometimes manufactured on the same lines as products that contain gluten. Even though there is a thorough cleaning of the lines in between production, there could be trace amounts of gluten on the machines.

Doritos vs Aldi Tortilla Chips

Doritos Tangy Cheese also contain gluten and the Cool Original 'may contain' gluten but Aldi come to the rescue again because their other Snackrite Tortilla Chip flavours are a great substitute for the Dorito flavours which aren't suitable for those avoiding gluten.

Are Pringles gluten-free? As most Pringles flavours are made with wheat starch, Pringles are not considered to be gluten-free. They are also not labelled as gluten-free, so best to give them a miss and try some new and exciting gluten-free crisp options instead!

The following Mars candies have no gluten-containg ingredients: M&Ms (except pretzel, crispy, and potentially seasonal items) Milky Way Caramel Bars (not the original Milky Way Bar) Snickers Bars.

Are Oreos gluten-free? ›

Are Oreos gluten-free? Short Answer: No… but also yes! Traditional Oreos do contain wheat flour, but Gluten-Free Oreos use gluten free flour. Gluten-Free Oreos are available in original and double stuf, and just recently, gluten-free mint Oreos have become a permanent addition to the lineup!

*Taco Bell^® does not claim “gluten-free” for any of its food. Some Taco Bell^® items are made without gluten-containing ingredients but are prepared in common kitchen areas, including common fryer oil, risking gluten exposure. Taco Bell^® does not recommend products for customers with celiac disease.

Taco shells are normally made of corn meal and are gluten free. If you cook your meat filling adding only salsa and fresh vegetables like onion, peppers, lettuce and seasoning that has no added gluten, your taco will be gluten free. Taco Bell adds wheat flour to filling.

According to Frito-Lay's website, Fritos Original Corn Chips are gluten-free, along with their Lightly Salted Corn Chips, Reduced Fat Original Corn Chips, and Fritos Scoops! Corn Chips. Other Frito flavors are made with gluten-free ingredients, but they are made in a facility where there is risk of cross-contamination.

Currently, there are no Miss Vickie's^® flavors that are gluten free.

Doritos aren't considered gluten-free by Frito-Lay because there's a chance of cross-contamination with wheat during the production process. This issue isn't just specific to Doritos; brands everywhere deal with potential cross-contamination.

Have you experienced the zesty kick of Doritos Zesty Cheese flavoured tortilla chips? Created with a blend of parmesan and cheddar flavour, each chip delivers the ultimate cheese experience with a delicious tangy kick. And they're gluten-free!