Acorn Donut Holes Fall Recipe (2024)

FAQs

What can I use to cut out donut holes? ›

Use a 1" or 1.25" round cutter to cut the donut holes. If you go any bigger than that, you'll end up with oblong, oval-shaped donut holes instead of round donut holes. Cut as many donut holes out of the dough as possible.

Place your donuts in storage bags or airtight containers.

Definitely put them in airtight bags or containers though so they stay fresh! The only time this isn't a good idea is when your donuts are cream-filled. In that case, you'll want to store them in the fridge so they don't spoil.

Donut cutter converts into a cookie/biscuit cutter by removing the center piece. Also use for Linzer cookies with cut-out, tarts, cutting bread, jello, pastries and more. You will be proud to add this tool to your kitchen collection.

2, 2023. Growing up, weekends meant biscuits. My grandmother's go-to biscuit-cutting method was to use a drinking glass to get perfect circles.

The trick is to stir "just enough." Too much working this dough can make the doughnuts tough.

An old or overproofed dough retains the impression of the finger and may even collapse. What happens if the donut is underproofed? The dough will not have the desired expansion.

The big advantage of a cake doughnut is that the batter can come in all kinds of flavors, whereas yeast doughnuts typically get most of their flavor from the glaze (except at Curiosity Doughnuts, where Talbot also makes a chocolate yeast dough).

All you need is a cupcake pan and some regular old tin foil! Cut the foil into a 4 x4 square and bend gently around your middle finger. Remove your finger and press the shape you're left with into the muffin tin. The results: You're left with a perfect donut hole shaped tin that yields you round baked donuts.

A standard drinking glass with about a 3-inch opening is a great stand-in for cookie cutters. Round cookies can be decorated in a variety of ways to add festive color to any cookie tray.

How do you soften hard donut holes? ›

We've got a solution for that, too. Pop it into the microwave for approximately 15 seconds until it softens.

A cookie cutter in North American English, also known as a biscuit cutter outside North America, is a tool to cut out cookie/biscuit dough in a particular shape.