8 Best Snacks in Hungary (2024)

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8 Best Snacks in Hungary? ›

Budapest's tastiest street food snack

Lángos (deep-fried dough) is one of Budapest's most popular street foods. The basic ingredients are flour, yeast, water and salt, which form a bubbly dough when combined. This is fried in oil and served with a variety of toppings.

Budapest's tastiest street food snack

Lángos (deep-fried dough) is one of Budapest's most popular street foods. The basic ingredients are flour, yeast, water and salt, which form a bubbly dough when combined. This is fried in oil and served with a variety of toppings.

Pogácsa. This traditional and comforting Hungarian snack can be found in almost every bakery in Hungary. A small biscuit-scone hybrid which comes in a variety of flavors and toppings – from cheese and potato to bacon and goose crackling – pogácsa can be found at almost every occasion.

From creamy caramel fudge (tejkaramella) to “potato sugar” (krumplicukor), here are some retro candies that are sure to take any Hungarian for a trip down memory lane. Part potato-scented sweet, part jawbreaker, krumplicukor (“potato sugar”) is a small square slab of candy made from potato starch.

In Hungary, a typical breakfast may consist of fresh bread, cold sausage type minced meat products (such as kolbász or szalámi), some vegetables or jam. Lunch is the main meal of the day, usually consisting of three courses: soup is followed by a main dish and a dessert.

The national drink of Hungary is Pálinka and Unicum.

Hungary's national dish

Gulyás, known to English speakers as goulash, is a spicy meat stew containing lots of paprika pepper. Originally, it was eaten by the country's cattle herders and stockmen.

Notable mentions. Other Hungarian street food you should try are kenyérlángos, a baked type of pizza on a thick and chewy bread topped with sour cream and lardons, as well as other toppings, or tócsni, a type of rosti.

The Great Market Hall in Budapest offers a variety of regional and international products. Traditional Hungarian dishes like Goulash, Lángos, and chimney cake are must-try items.

What sweets is Budapest known for? ›

The inky, amber-tinted liquid inside is called Unicum, and with roots that delve back to the late 18th century, it's one of the most revered national drinks in Hungary. Like that other boozy Hungarian favorite, the fruit brandy pálinka, Unicum is largely savored as an aperitif or a digestif in shot form.

Hungarian sweet cottage cheese pastry - Túróstáska

Hungarians also eat sweet dishes and pastries for breakfast. One of the Hungarian specialities that is an absolute must try is túróstáska. It is a a puff pastry with a sweet cottage cheese filling. It is very tasty especially with a great cup of coffee.