22 Classic, Delicious Cookie Recipes (2024)

FAQs

What is the my tall cookie trick? ›

My tall cookie trick.

Roll your cookie dough into tall balls instead of perfectly round spheres. Taller balls of cookie dough ensure thicker cookies.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Have you heard of The Cookie Challenge? The rules are simple, but winning is difficult. To start, tilt your head back and place your favorite cookie on your forhead. In less than 60 seconds, can you navigate the cookie down your face and into your mouth - without using your hands.

using baking powder instead of baking soda: baking powder promotes puffing and rising. Read about baking soda versus baking powder if you aren't sure what the difference is. oven temperature: If the oven is too hot, it can cause the edges and outside of the cookies to set too fast.

The bottom line: Never reuse a sheet straight from the oven, as its high heat will cause the dough to spread and the cookies to fuse together.

Oreo was created in 1912 as an imitation of Hydrox. Oreo eventually surpassed Hydrox in popularity, which resulted in the Hydrox cookies being perceived by many as an Oreo off-brand, despite the opposite being the case.

Hydrox aren't a knockoff — they're the original sandwich cookie. Hydrox debuted in 1908, a full four years before Oreo came out, and they were revolutionary at the time.

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico” in the village of Colcullo in the Italian region of Abruzzo.

Flattening the cookie dough provides more surface area that comes into contact with the ice bath, shortening the time it takes to chill. Then submerge the dough in the ice water and let it chill. After 20 minutes the dough will be completely chilled and ready for baking.

All-Purpose Flour: The Versatile Choice

All-purpose flour is the most commonly used flour in cookie recipes due to its moderate protein content (usually around 10-12%).

How long to chill cookie dough before baking? ›

Scooping then chilling your cookie dough for at least. 2 hours before baking. As you can see, this primarily affects spread and height, both of which significantly contribute to texture.

Place a cookie in the center of your forehead, not touching the eyebrows. Use only your face to move the cookie from your forehead to your mouth. The cookie must remain in contact with your face, so you can't try to toss it from your forehead and catch it in your mouth.

Spencer Hawkins, a.k.a. Player 299, doesn't regret choosing the umbrella in the Dalgona challenge on Squid Game: The Challenge. Yes, he saw how difficult that shape was to cut out of the honeycomb cookie on Netflix's Squid Game.

If you're concerned about whether the cookie is done feel free to do the toothpick in the center comes out clean check. In my experience, almost all oversized cookies take about 30 minutes to bake. Take note of how long your cookie takes and add it to the recipe card, this probably isn't the last time you'll do this.

They rise.

The baking soda then reacts to the acidic components present in brown sugar, creating gases that cause the cookie to rise.

Portion the Cookie Dough with a Cookie Scoop

Whether or not your cookies are perfectly round won't matter if they are all different sizes, which also means they'll bake unevenly. That's why the first step is to portion the cookie dough into evenly sized mounds. For that, I use a cookie (aka ice cream) scoop.

Complete the Cookie Taste Test duty by making and eating three different cookie recipes. Below is a complete list of all available cookie recipes and the ingredients needed to make them.