13 Grilled Cheese Recipe Ideas from Classic to Super Creative (2024)

Whether you like your grilled cheese paired with soup or on its own, stuffed with a single cheese or several, one of these grilled cheese recipe ideas is going to fulfill your craving for oozing cheesy goodness. Loaded with vegetables, meat, or fruit, these easy recipes put flavorful spins on this classic, crowd-pleasing sandwich.

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Turkey-Apple Grilled Cheese Sandwiches

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13 Grilled Cheese Recipe Ideas from Classic to Super Creative (1)

Inspired by fall but a delicious treat any time of year, this gourmet grilled cheese recipe idea packs loads of complexity into each bite—and all in less than 30 minutes. Slightly caramelize onions, then mix with apple jelly. For your foundation of buttered whole grain bread, you have some choices: stack Gouda or white cheddar, deli chicken or turkey, Granny Smith apple slices, those apple-infused onions, and more cheese. Griddle until they're golden brown.

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Make-Ahead Smoked Turkey and Grilled Onion Panini

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13 Grilled Cheese Recipe Ideas from Classic to Super Creative (2)

Build, then freeze, these Italian-inspired turkey and grilled cheese sandwiches, and you'll never be more than minutes away from melty mozzarella bliss. Try the filling combination inside a thin sandwich roll, bagel halves, two slices of bread, or even a pita.

Test Kitchen Tip

No panini press? Make your own. Place your sandwiches in a greased skillet (cast-iron works wonderfully) over medium heat. Place another large skillet on top of the sandwiches, weighted by a couple of cans of beans or veggies, and allow two minutes per side.

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Bacon-Cheddar-Chipotle Chicken Panini

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Stacked with bacon, ranch dressing, cheddar, and more, this BLT upgrade might surprise you. You'd never expect it to be as well-balanced as it is (about 400 calories and a whopping 32 grams of protein). Our little secret that makes this grilled cheese recipe idea hearty yet healthy is to load it with plenty of nutritious vegetables. We also make high-impact, barely noticeable swaps, like using light ranch dressing, reduced-fat cheddar, and light sour cream.

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Roasted Red Pepper Gazpacho with Pepperoni-Cheese Toast

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Picky eaters will love this pizza grilled cheese recipe idea. In a play on two classics, we separate the sauce (here, pepper-tomato soup) and the crust, toppings, and cheese (in the sandwich). Combine your ideal ratios by dunking, scooping, or indulging in one at a time.

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Bresaola-Gorgonzola Panini

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13 Grilled Cheese Recipe Ideas from Classic to Super Creative (5)

Tangy, crumbly blue cheese joins forces with melted provolone on this grilled cheese with mayo beefed up with savory slices of bresaola (cured meat). A zippy red onion relish is the perfect condiment to cut through all the richness.

Test Kitchen tip

If you can't find bresaola, try speck, prosciutto, or ham instead.

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Smashed Peach and Poblano Grilled Cheese

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13 Grilled Cheese Recipe Ideas from Classic to Super Creative (6)

This gourmet grilled cheese recipe idea checks all the boxes: sweet, savory, smoky, and spicy. Layer roasted peppers, fresh peach slices, white cheddar cheese, and crispy bacon between buttered sourdough slices. This is a grownup grilled cheese at its best.

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Grilled Cheese and Fruit Sandwich

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Craving a fancy sandwich that's worthy of a dinner party? Grilled cheese shows off its sweeter side in this quick, fruity Havarti version reminiscent of a charcuterie board—only it's between bread. It also features pear slices, fig jam, and crunchy almonds.

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Tomato-Avocado Grilled Cheese

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This 25-minute avocado grilled cheese recipe idea offers everything you adore about creamy guacamole in a convenient handheld package. Parsley and lemon juice combine with buttery avocado to make a luscious spread. The result: grilled cheese and tomato with a refreshing flavor boost and plenty of heart-healthy fat.

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Farmers Market Grilled Cheese

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Tomatoes fresh from the farmers market, spinach, and zucchini stack up in one scrumptious grilled cheese sandwich idea. Layer all that between two slices of crisp sourdough spread with herbed goat cheese, and you'll have a super-satisfying taste of summer.

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Breakfast Grilled Cheese

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13 Grilled Cheese Recipe Ideas from Classic to Super Creative (10)

You'll jump out of bed when you have this easy, cheesy recipe waiting for you. Start your day with all your a.m. favorites—bacon, scrambled eggs, waffles—by way of this faster-than-fast-food option. Add a couple of slices of cheese, such as American or cheddar, to hold everything together.

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Garden Turkey Melt

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With a simple homemade spread that tastes just like spinach-artichoke dip, you need just a hint of meat for this grilled cheese recipe to satisfy. We call for turkey, but ham or roast beef would also taste incredible. Since this dish is sheet pan-style rather than seared in a skillet, it's easy to double or triple and feed a crowd—without having to play short-order cook all afternoon.

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Muenster, Cabbage, and Apple Sandwiches

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To give this grilled Muenster cheese sandwich more substance, pack it with sweet slices of your favorite apple variety and coarsely shredded cabbage. Enhance the mellow flavor of Muenster, our cheese of choice for this recipe, with stone-ground mustard and caraway rye bread.

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Grilled Cheese Sandwiches

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We love a good 30-minute meal. But even better is a 15-minute one like this, our Dijon and cheddar twist on the classic grilled cheese recipe, and it offers a couple of delectable variations. For vegetarians, adorn it with cucumber, tomato, and onion. For meat eaters, pile it high with salami, pepperoni, and roast beef.

13 Grilled Cheese Recipe Ideas from Classic to Super Creative (2024)

FAQs

What is the secret to the best grilled cheese? ›

Starting your grilled cheese (slathered in mayo, obviously) in a cold nonstick skillet, then slowly and gently heating it up is the trick to achieving evenly golden brown, supremely crisp exteriors, with molten cheesy interiors.

How to jazz up grilled cheese? ›

Crisp bacon, thinly sliced apple, caramelized onion, prosciutto, jam, roasted tomatoes, fresh herbs... there are tons of ingredients out there that can add sweet or salty (or both!) flavor to a grilled cheese sandwich. Play around with different combinations!

What can I add to grilled cheese to make it better? ›

Deli meats: They're easy to add, salty, meaty... basically just what you want in a grilled cheese. Jams, chutneys, and other condiments: Anything that would work well on your cheese plate will work well in a grilled cheese. I particularly like sweet, jammy things like guava paste, cranberry relish, or fig jam.

How do you pimp grilled cheese? ›

Grilled cheese sandwiches only require a few ingredients and are the perfect comfort food. Out-of-the-box kitchen staples like peanut butter can easily elevate your grilled cheese sandwiches. Avocado, tomatoes, pickles, and bacon also make delicious additions.

How do you perk up a grilled cheese sandwich? ›

5 Ways to Spice It Up

Using your spice rack can add flavor without extra sodium: Mix dried oregano and garlic powder in your butter before you smear it on the outside of the bread, sprinkle chili flakes on the inside of your sandwich for some spice, or simply layer in some freshly torn herbs.

How do you amplify grilled cheese? ›

Build it with better bread: Ditch white sandwich bread for something with more body and taste. A firm artisan bread will grill up nicely. And you can try breads like dark rye, pumpernickel and even walnut or olive bread to create grilled cheese sandwiches with added layers of flavor.

How do you elevate a cheese sandwich? ›

Fill these yummy sandwiches with whatever feels right – prosciutto, grilled eggplant and mozzarella, or smoked salmon, rocket and melting Gruyère. If you don't feel like firing up the grill, they cook well in a dry frypan.

How to make grilled cheese Martha Stewart? ›

Place sandwiches in skillet (in two batches, if needed). Reduce heat to medium-low; gently top sandwiches with a lid slightly smaller than skillet for even cooking. Cook, flipping once halfway through, until crisp and golden on both sides and cheese is melted, 7 to 9 minutes. Serve immediately.

Who makes Gordon Ramsay cry? ›

White also once made a young Gordon Ramsay cry while Ramsay worked for him, and later said, "I don't recall what he'd done wrong but I yelled at him and he lost it. Gordon crouched down in the corner of the kitchen, buried his head in his hands and started sobbing."

What is the most expensive grilled cheese? ›

New York City's Serendipity3 holds the Guinness World Record for the most expensive sandwich. It is a decadent grilled cheese that will cost you $214, and it is back in honor of National Grilled Cheese Day.

What 2 cheeses go well together for grilled cheese? ›

Sharp cheddar, Gouda, Fontina, Monterey Jack, Gruyere, Pepper Jack, and brie are all good options. The amount of cheese you use will depend on the size of your bread. I love sharp Cheddar, Monterey Jack, and Gouda together.

What is the best melting cheese for grilled cheese? ›

Comté/Raclette/Gruyère

(Raclette actually comes from the French verb “racler” which means “to scrape.”) These are also the cheeses used for fondues and French onion soups, so it follows that they are also some of the best options for gooey grilled cheese sandwiches.

What makes grilled cheese soggy? ›

Because that's what happens if you put a piping hot grilled cheese directly on a plate. Condensation builds up beneath the sandwich, undoing all your careful crisping and giving you a sandwich that might still be crisp on one side but is limp and unpleasantly moist on the other.

What cheese do most restaurants use for grilled cheese? ›

Chefs have a huge choice of cheeses that melt well. These include provolone, a tangy cheddar, nutty Swiss cheese, and soft cheeses. Fontina melts well, and so does raclette and the stronger-tasting taleggio. Gouda is ideal too, and asiago, but cheese that doesn't melt well can also be added in with a good melting one.

Should I toast my bread before making grilled cheese? ›

For the best results, toast your bread first. A quick toast will help your bread develop the golden edges and luscious crisp that you're after. It'll also help prevent the bread from getting soggy, no matter how many fillings you add.

When making grilled cheese do you butter both sides? ›

It's high enough that the bread gets nice and toasty, but not so high that it burns before the cheese is melted. Butter both sides of the bread. The butter adds flavor, but it also helps the bread get that beautiful golden-brown color and crispy texture as it cooks.

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